Savory Scones
Posted in /Cooking/Breads on Saturday, December 26, 2020
This is a scone we take on camping and hiking trips because it is a great energy boost at lunch time and doesn't involve taking the stove out.
Stuff by Tammy
Making delicious foods and loving life!
Carrot & Ginger Soup
Posted in /Cooking/Soups on Saturday, December 12, 2020
This is a soup I'd as a demonstration for my classes because it comes together so quickly. It also covers a lot of curriculum points and shows students that veggies can be extremely tasty!
Sourdough bread
Posted in /Cooking/Breads on Monday, July 20, 2020
Some of this information might work a little different if you live closer to sea level. After conversations with my Mom who has been working with sourdough for years I think you'll likely just get more bread out of each batch than I do.
Bakers use ratios and weight for accuracy and to ensure their product turns out properly. And because of this I will refer to ratios and use a kitchen scale.
I recieved my starter from a friend, so I will not be discussing how to begin your starter.
Thai Quinoa Casserole
Posted in /Cooking/Entrees on Saturday, April 11, 2020
I've looked at a lot of quinoa recipes since it became popular in Canada around 5- 10 years ago. Most of the recipes merely substitute quinoa for the rice as a side dish and have never appeared very inventive to me. I stumbled upon this little gem while trying to find a meat free option and have since made it more than a few times.
Yield: 8 servings
Wontons
Posted in /Cooking/Entrees on Friday, April 10, 2020
I've had wonton wrappers in my freezer for longer than I would like to admit. I've used the wrappers to make crackers and cups for appetizers but I far prefer to use the wrappers to make wontons! There is now a large bag of frozen wontons ready to use at my beck and call.
yield: 60
