Stuff by Tammy
Making delicious foods and loving life!

Herby Garlic Lemon Vinaigrette

Posted in /Cooking/Side_Dishes/Salads/Dressing on Saturday, July 15, 2017

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Ifyou have extra fresh herbs laying around or want a lovely light fresh dressing for your next salad this is it!

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Roasted Beet

Posted in /Cooking/Side_Dishes/Salads/Dressing on Saturday, July 15, 2017

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Make approximately 1 cup (250 mL)

Ingredients

1 medium beet, trimmed/peeled
1 1/2 Tbsp balsamic vinegar
1 egg yolk
1 Tbsp sugar
1/2 tsp vanilla
1/4 tsp salt
1 pinch pepper
1/4 cup oil (neutral flavor such as canola)
1/4 cup olive oil

Directions

1. Wrap beet in foil and roast in the oven on a baking tray (to help capture leaks) for 60 minutes at 400F
2. Unwrap beet and allow to cool slightly
3. Roughly cut beet and measure out 1/2 cup
4. In a blender mix together all ingredients except for the oils.
5. Slowly incorporate the oils to help set the emulsification.

Hint

• Wear gloves when working with beets or you will have purple hands!

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Roasted Garlic

Posted in /Cooking/Side_Dishes/Salads/Dressing on Saturday, July 15, 2017

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Ingredients

1 head of garlic
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
3 tablespoons freshly grated Parmesan
1/3 cup olive oil
1/2 teaspoon kosher salt
pepper to taste

Directions

1. Roasted Garlic: Slice the top off 1 head garlic; drizzle with olive oil, wrap in aluminum foil and roast at 400 degree until tender, about 35 minutes. Cool and then squeeze out the cloves
2. In a blender mix together all ingredients
3. This is great as a dressing or a marinade for chicken

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Classic Vinaigrette

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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Ingredients

2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt
pepper to taste
1/3 cup olive oil.

Directions

1. Combine all ingredients except for the olive oil in a shake-able container or whisk together in a bowl.
2. Gradually add in the olive oil to help set the emulsification.

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Blue Cheese

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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Ingredients

1/4 cup buttermilk
1/4 cup sour cream
1/2 cup crumbled blue cheese
juice and zest of 1/2 a lemon
salt and hot sauce to taste

Directions

1. In a blender mix together all ingredients
2. If the flavour is to strong, you can add feta or make the whole thing with feta instead of blue cheese
3. Great for dipping sauce for hot wings!

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