Stuff by Tammy
Making delicious foods and loving life!

Peanut Lime

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

---

Ingredients

1/4 cup creamy peanut butter
2 tablespoons water
juice and zest of one lime
1 tablespoon rice or white vinegar
1 tablespoon chopped peeled ginger
1 tablespoon soy sauce
1 tablespoon honey

Directions

1. In a blender mix together all ingredients
2. This is great as a dressing for quinoa and green salads or used on fish

Like this? Leave a comment!

Classic Vinaigrette

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

---

Ingredients

2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt
pepper to taste
1/3 cup olive oil.

Directions

1. Combine all ingredients except for the olive oil in a shake-able container or whisk together in a bowl.
2. Gradually add in the olive oil to help set the emulsification.

Like this? Leave a comment!

Blue Cheese

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

---

Ingredients

1/4 cup buttermilk
1/4 cup sour cream
1/2 cup crumbled blue cheese
juice and zest of 1/2 a lemon
salt and hot sauce to taste

Directions

1. In a blender mix together all ingredients
2. If the flavour is to strong, you can add feta or make the whole thing with feta instead of blue cheese
3. Great for dipping sauce for hot wings!

Like this? Leave a comment!

Creamy Italian

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

---

I usually buy to much sour cream for a recipe here or there and when I have left overs I like to make this creamy dressing.

Read More

Like this? Leave a comment!

Cider Mustard Vinaigrette

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

---

Ingredients

1/4 cup (60 mL) cider vinegar
1 tsp (5 mL) Dijon mustard
1/2 tsp (2 mL) salt
Freshly ground black pepper to taste
1 1/2 Tbsp (25 mL) maple syrup or honey
1/4 cup (60 mL) olive oil

Directions

1. Combine all ingredients in a shake-able container or whisk together in a bowl.
2. Serve over quinoa or green salad.

Like this? Leave a comment!