Stuff by Tammy
Making delicious foods and loving life!

Peanut Lime

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017


Ingredients

1/4 cup creamy peanut butter
2 tablespoons water
juice and zest of one lime
1 tablespoon rice or white vinegar
1 tablespoon chopped peeled ginger
1 tablespoon soy sauce
1 tablespoon honey

Directions

  1. In a blender mix together all ingredients
  2. This is great as a dressing for quinoa and green salads or used on fish

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Ranch Dressing

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017


Ingredients

1/3 cup buttermilk
1/3 cup mayonnaise
2 tablespoons freshly chopped parsley
2 tablespoons freshly chopped chives
1 teaspoon dried dill weed
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Directions

  1. whisk all ingredients together
  2. If you don't have fresh herbs you can substitute 1 tablespoon each of dried parsley and chives for the fresh

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Creamy Tex-Mex Dressing

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017


Ingredients

1/3 cup mayonnaise
1/3 cup sour cream
1 tsp chile powder
2 Tbsp lime juice

Directions

  1. In a small bowl, whisk together ingredients for dressing
  2. Use on green salads or with Mexican Pasta Salad

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Asian Sesame

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017


Ingredients

2 tablespoons cider vinegar
1 tablespoon honey
1 1/2 teaspoons grated peeled ginger
2 tablespoons sesame oil
1/3 cup vegetable oil (or other neutral oil)
1/2 teaspoon kosher salt
pepper to taste
1/4 teaspoon garlic powder

Directions

  1. Combine all ingredients in a shake-able container or whisk together in a bowl.
  2. This is great as a dressing or a marinade for chicken

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Blue Cheese

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017


Ingredients

1/4 cup buttermilk
1/4 cup sour cream
1/2 cup crumbled blue cheese
juice and zest of 1/2 a lemon
salt and hot sauce to taste

Directions

  1. In a blender mix together all ingredients
  2. If the flavour is to strong, you can add feta or make the whole thing with feta instead of blue cheese
  3. Great for dipping sauce for hot wings!

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Welcome!

Thanks for visiting my blog about great foods and fun fabric projects! There's lots to see here and I am always adding new recipes.

Did you know that we're journaling our progress as we work towards circumnavigating the world by sail? Join us on our adventures at weboughtaboat.com!

~ Tammy

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