Chimichurri Steaks
Posted in /Cooking/Entrees/Red_Meat on Tuesday, June 15, 2021
This is the main reason I grow fresh herbs. OMG this recipe makes my mouth water just thinking about it.
Yield 2-3 steaks
Posted in /Cooking/Entrees/Red_Meat on Tuesday, June 15, 2021
This is the main reason I grow fresh herbs. OMG this recipe makes my mouth water just thinking about it.
Yield 2-3 steaks
Posted in /Cooking/Entrees/Poultry on Wednesday, March 03, 2021
This is a classroom favourite, that I should have memorized but still do not!
Posted in /Cooking/Desserts on Saturday, January 02, 2021
My class makes these at the grade 11 level. It is challenging using phyllo pastry because it dries out so easily and breaks or rips even faster than it dries. The effort really is worth it in end when you bring hot bubbly baklavas out of your oven. If my students can make this, you can too!
Posted in /Cooking/Entrees/Seafood on Friday, January 01, 2021
If you're looking to impress with a difficult looking dish that is secretly very easy, you've found the right recipe.
Posted in /Cooking/Entrees on Wednesday, December 30, 2020
Here's a quick and easy casserole for that spaghetti squash you bought without a plan...Or maybe I'm the only one who does that!