Stuff by Tammy
Making delicious foods and loving life!

Taco Salad

Posted in /Cooking/Side_Dishes/Salads on Tuesday, February 05, 2019


This is one of the first labs I do with my grade 10s. They love it...even though there are "beans" in it! I use this one because it has meat and veggies, so there is the possibility of cross-contamination. So far (knock-on-wood) I have not had a single student cut their veggies on the same cutting board as they're meat!

Yield: 4 Salads


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Greek Salad

Posted in /Cooking/Side_Dishes/Salads on Saturday, July 15, 2017


Ingredients

4 medium juicy tomatoes cut into wedges
1 cucumber, partially peeled and cut into large dices
1 green bell pepper, cored and cut into 1/4 inch pieces
1 medium red onion, thinly sliced
Greek pitted kalamata olives
dash of salt
1-2 Tbsp red wine vinegar
8 oz feta cheese, crumbled
1/2 Tbsp dried oregano

Directions

1. Place all the cut vegetables in a salad bowl and add a handful of pitted olives.
2. Season lightly with salt (about a pinch). Pour the olive oil and red wine vinegar over the vegetables and toss the mixture well.
3. Sprinkle with oregano and crumbled feta.
4. Serve with Tzatziki Sauce, Pita Bread & Chicken Kebabs

Yield: 4 servings as a main, 8 servings as a side dish.

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Herby Garlic Lemon Vinaigrette

Posted in /Cooking/Side_Dishes/Salads/Dressing on Saturday, July 15, 2017


Ifyou have extra fresh herbs laying around or want a lovely light fresh dressing for your next salad this is it!


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Kachumber Salad

Posted in /Cooking/Side_Dishes/Salads on Saturday, July 15, 2017


Ingredients

1/4 cup finely chopped onion
1/4 cup finely chopped tomato
1/4 cup finely chopped cucumber
1/4 cup finely chopped Capsicum or green pepper
1 small green chili such as jalapeno (Seeds intact)
1 Tbsp finely chopped cilantro or coriander leaves
1/2 tsp lemon juice
Salt & pepper to taste

Optional ingredients:
* radishes
* carrots

Directions

1. Chop all vegetables finely. Depending on your spiciness tolerance use more or less of the chili
2. Mix all ingredients well and serve.
3. Serve with Potato Chickpea Curry Wraps

Yield: 2 servings

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Glory Bowl

Posted in /Cooking/Side_Dishes/Salads on Saturday, July 15, 2017


This salad will fill you up and make you rethink salads. The dressing is also amazing.


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Welcome!

Thanks for visiting my blog about great foods and fun fabric projects! There's lots to see here and I am always adding new recipes.

Did you know that we're journaling our progress as we work towards circumnavigating the world by sail? Join us on our adventures at weboughtaboat.com!

~ Tammy

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