Savory Scones
Posted in /Cooking/Breads on Saturday, December 26, 2020
This is a scone we take on camping and hiking trips because it is a great energy boost at lunch time and doesn't involve taking the stove out.
Posted in /Cooking/Breads on Saturday, December 26, 2020
This is a scone we take on camping and hiking trips because it is a great energy boost at lunch time and doesn't involve taking the stove out.
Posted in /Cooking/Breads on Monday, July 20, 2020
Some of this information might work a little different if you live closer to sea level. After conversations with my Mom who has been working with sourdough for years I think you'll likely just get more bread out of each batch than I do.
Bakers use ratios and weight for accuracy and to ensure their product turns out properly. And because of this I will refer to ratios and use a kitchen scale.
I recieved my starter from a friend, so I will not be discussing how to begin your starter.
Posted in /Cooking/Breads on Sunday, March 10, 2019
This lemon loaf is super moist and disappears quickly. It takes a while to bake since the batter is extremely liquidy but it is worth the wait.