Posted in /Cooking/Breads on Saturday, March 02, 2019
This is a fun and different way to make a cinnamon bun. It looks complicated but is really just a little time consuming.
Yield: 1 ring (12 inch diameter)
Posted in /Cooking/Breads on Sunday, February 10, 2019
A Piadina, is a simple Italian flatbread that closely resembles a flour tortilla. The bread is served folded in half over fresh fillings of thinly sliced meats, soft cheeses, and leafy greens. It was made quickly during my grade 11 class and they had time to enjoy it before the bell rang.
Yield: 4 flatbreads
Posted in /Cooking/Breads on Tuesday, February 27, 2018
This beautiful braided bread is wonderful on its own or used for French toast. My students do this recipe over two days but you can make it in just one.
