Veggie Pad Thai
Posted in /Cooking/Entrees/Vegetarian on Monday, July 15, 2019
This used to be my go to order when eating out at Thai restaurants but now I can make it at home and it tastes just as authentic!
Yield: 3 servings
Stuff by Tammy
Making delicious foods and loving life!
Ratatouille Tart
Posted in /Cooking/Entrees/Vegetarian on Thursday, September 20, 2018
Yield:
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Arancini
Posted in /Cooking/Entrees/Vegetarian on Tuesday, May 15, 2018
I'm always looking for something new and fun to do with leftover rice. I should probably just start making less rice but where is the fun in that? I like to make this for my vegetarian friends as an alternative to a meatball. They can be stuffed with just about anything but I love cheese!
Roasted Veggie Tostada
Posted in /Cooking/Entrees/Vegetarian on Friday, January 19, 2018
My students made these for their Vegetable and Fruit module. They were all pleasantly surprised at how easy it was to roast veggies and make such a flavourful snack. This would also make a great appetizer for your next party...it would be a good self assembly line too.
Serves 12
Mushroom Bourguignon
Posted in /Cooking/Entrees/Vegetarian on Friday, October 20, 2017
Whenever I have vegetarian friends over I take it as a chance to try something new and fun, and thankfully they don't mind that I use them as guinea pigs for my recipes. I love a good bourguignon stew and could not resist the chance to make a vegetarian version of the classic French dish. We were so hungry from the amazing aroma of the braising veggies that we didn't get a finished picture of the meal, so you'll have to trust me when I say it's worth trying this recipe!
