Spinach Artichoke Manicotti
Posted in /Cooking/Entrees/Vegetarian on Friday, July 14, 2017
Sometimes I crave a good stuffed pasta and since I could have eaten the filling all by itself the pasta just adds another layer of wonderful flavour.
Posted in /Cooking/Entrees/Vegetarian on Friday, July 14, 2017
Sometimes I crave a good stuffed pasta and since I could have eaten the filling all by itself the pasta just adds another layer of wonderful flavour.
Posted in /Cooking/Entrees/Vegetarian on Monday, July 10, 2017
I stumbled upon this recipe by accident when I happened to have leftover pumpkin puree. It wasn't enough puree for pie or cookies so I went looking for something I could use the leftovers in.
Posted in /Cooking/Entrees/Vegetarian on Sunday, July 09, 2017
This is a slight twist of the traditional Indian Dal, its super tasty!
Posted in /Cooking/Entrees/Vegetarian on Friday, March 10, 2017
I love butternut squash so much! I could probably eat it everyday and not get sick of it, that is why there are so many recipes for it on my site. This recipe is no exception, the paring of butternut and manicotti is perfect!
Posted in /Cooking/Entrees/Vegetarian on Saturday, December 10, 2016
This is a basic sushi method and it works for any fillings such as the those in the California roll.