Pesto
Posted in /Cooking/Side_Dishes/Sauces on Tuesday, August 21, 2018
Stuff by Tammy
Making delicious foods and loving life!
Korean BBQ Sauce
Posted in /Cooking/Side_Dishes/Sauces on Wednesday, October 25, 2017
This is a recipe I stumbled upon when looking for something new to do with venison. It is truly easy and works on almost everything...as you'll see in the notes below.
Vodka Sauce
Posted in /Cooking/Side_Dishes/Sauces on Saturday, July 15, 2017
Who needs marinara sauce when you can have vodka sauce! Be careful, as the alcohol cooks off it can make your eyes water and burn.
Thai Peanut Sauce
Posted in /Cooking/Side_Dishes/Sauces on Saturday, July 15, 2017
meta-author: Tammy meta-markup: textile2 h1. Ingredients 480 mL (1 can) Coconut milk 2 Tbsp Soy sauce 2 Tbsp Rice wine vinegar 2 Garlic cloves 1 tsp Brown sugar 1 tsp sesame oil 1 cup peanuts Chili peppers to taste h1. Directions 1. Place all the ingredients in the blender in order as they're listed 2. Pulse to start blending 3. Run until smooth 4. Enjoy
Tzatziki Sauce
Posted in /Cooking/Side_Dishes/Sauces on Saturday, July 15, 2017
Ingredients
1 large English cucumber
1 Tbsp fresh dill, chopped
1 Tbsp lemon juice
3 cloves minced garlic
2 cups plain Greek yogurt
salt & pepper to taste
Directions
1. Slice the cucumber in half lengthwise and scoop out the seeds in the middle.
2. Using a grater, finely grate the cucumber into a mesh strainer over a bowl.
3. Once you've grated all the cucumber sprinkle some salt on the cucumber and squeeze out some of the moisture using your hands.
4. Allow the grated cucumber to sit in the strainer for 25-30 minutes to drain any extra moisture away.
5. Discard the water that acumulated in the bowl from the cucumber.
6. In a medium bowl combine all ingredients. Season with salt & pepper to taste.
7. Place in the fridge for at least 1 hour before using in order for the flavors to develop more fully.
8. Serve with Pita Bread & Chicken Kebabs
Yield: 2 cups sauce