Black Bean Brownies
Posted in /Cooking/Desserts/Squares on Saturday, September 01, 2018
Yield: 9-16 depending on how it is cut
Stuff by Tammy
Making delicious foods and loving life!
Swiss Brownies
Posted in /Cooking/Desserts/Squares on Friday, April 21, 2017
These brownies are a recipe from a good friend, she is half Swiss so that's where the name comes from. You won't think there is enough icing to cover the sheet of brownies but there is more than enough and it is very rich.
Rhubarb Squares
Posted in /Cooking/Desserts/Squares on Saturday, April 15, 2017
Just like a date square but with rhubarb
Ingredients
4 cups rhubarb thinly sliced
1 cup white sugar
1/4 cup corn starch
1 cup water
1 tsp vanilla
1 cup brown sugar
1 cup flour
1/2 cups oatmeal
1/2 cup melted butter
1 tsp cinnamon (optional)
Directions
1. Combine rhubarb, white sugar, corn starch, water and vanilla and boil on high until thick and mushy
2. Combine brown sugar, flour, oats, butter and cinnamon. This should be slightly crumbly, but will stick together when pressed; if needed add 1-2 more tablespoons of butter. Firmly press 1/2 the mixture into the bottom of the 8 inch square pan.
3. Pour the rhubarb mixture onto of the oatmeal crumble.
4. Top the rhubarb with the remaining oatmeal crumble.
5. Bake 325 for 1 hour.
6. Let cool for 30 minutes before serving.
Nanaimo Bars
Posted in /Cooking/Desserts/Squares on Thursday, April 13, 2017
Nanaimo bars are a Canadian icon but many people are scared to make them. The homemade ones are so much better!
Extreme Chocolate Brownie
Posted in /Cooking/Desserts/Squares on Thursday, April 13, 2017
These are brownies that my students make and they are truly extreme in the chocolate department.
