Classic Vinaigrette
Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017
Ingredients
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt
pepper to taste
1/3 cup olive oil.
Directions
- Combine all ingredients except for the olive oil in a shake-able container or whisk together in a bowl.
- Gradually add in the olive oil to help set the emulsification.
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