Trail breakfast
Posted in /Cooking/Backpacking_Food on Monday, December 25, 2017
When you're on the trail you need to have enough energy to carry your pack and navigate the terrain. I find that porridge does this best and its quick! Here are a few of our favorite trail breakfast varieties.
2 healthy servings each
Banana Nut
1 cup large flake or steel cut oats
2 Tbsp bran flakes
2 Tbsp chia seeds
4 Tbsp Banana chips
4 Tbsp chopped pecans
4 Tbsp milk powder
2 Tbsp brown sugar
2 tsp nutmeg
2 cups water
Berry Goodness
1 cup large flake or steel cut oats
2 Tbsp bran flakes
2 Tbsp chia seeds
4 Tbsp dried berries
4 Tbsp milk powder
2 Tbsp brown sugar
2 cups water
Cinnamon Apple
1 cup large flake or steel cut oats
2 Tbsp bran flakes
2 Tbsp chia seeds
4 Tbsp dried chopped dried apples
2 Tbsp milk powder
2 Tbsp brown sugar
1/2-1 tsp cinnamon
2 cups water
Directions
1. At home in a ziplock bag combine all ingredients except for water.
2. On the trail in a small pot add water and contents of bag and bring to a boil, stirring occasionally. Enjoy!
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