Honey Mustard Chicken
Posted in /Cooking/Entrees/Poultry on Sunday, April 02, 2017
This was one of the first things I made for my college roommates before I really knew how to cook. I still make it today, though I'm pretty sure it's a million times better now.
Ingredients
3-4 Chicken breasts or a whole roasting chicken
1/4 cup Dijon mustard
1/4 cup Honey
2 Tbsp Curry
Directions
- This recipe is not a science its mostly done by feel but it turns out great each time.
- Mix together equal parts honey, Dijon mustard with 2 Tbsp curry.
- Pour over chicken and bake at 350F until 74C approximately 45 minutes
- If you're putting this mixture on a roasting chicken pull the skin away from the breast and pour a little of the mixture between breast & skin.
- The remaining mixture Should be poured over the skin and roasted at 350F until 72C approximately 45 minutes
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