Traditional Beef Tourtiere
Posted in /Cooking/Entrees/Red_Meat on Friday, November 09, 2018
Yield: 8 slices
Stuff by Tammy
Making delicious foods and loving life!
Ratatouille Tart
Posted in /Cooking/Entrees/Vegetarian on Thursday, September 20, 2018
Yield:
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Souffle
Posted in /Cooking/Entrees on Wednesday, May 30, 2018
This is one of the recipes I use with my students during the milk and egg module. They always tell me that they don't like Swiss cheese, I take that as a challenge to prove them wrong! Students all want to try this once it comes out of the oven because it rises so beautifully.
Arancini
Posted in /Cooking/Entrees/Vegetarian on Tuesday, May 15, 2018
I'm always looking for something new and fun to do with leftover rice. I should probably just start making less rice but where is the fun in that? I like to make this for my vegetarian friends as an alternative to a meatball. They can be stuffed with just about anything but I love cheese!
Roasted Pork Tenderloin
Posted in /Cooking/Entrees/Pork on Wednesday, February 21, 2018
We've had a pork tenderloin in the freezer for a while now and keep forgetting to get it in the crockpot. Matt stumbled upon a recipe from Natasha's Kitchen and we adapted it to be our own. This is a way to make pork tenderloin that will melt in your mouth and is loaded with herby flavours.
