Roasted Red Pepper and Feta Dip
Posted in /Cooking/Snacks on Monday, September 11, 2017
I get bored with the normal onion dip for veggie trays. This dip is wonderful with veggies and with pita wedges.
Ingredients
1 cup Roasted red peppers
1 Clove minced garlic
3/4 cup Feta cheese - crumbled
1/4 cup Plain yogurt
2 Tbsp Olive oil
Fresh basil for garnish
Directions
- You can used canned and drained roasted peppers or roasted from scratch by halved and seeded peppers on a cookie sheet and charring in the oven for 25 minutes. Then peel off the outer charred skin.
- Place all ingredients in a food processor and puree until smooth
- Chill to thicken slightly and serve with fresh veggies or pita wedges.
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