Brown Sugar Balsamic Pork
Posted in /Cooking/Entrees/Pork on Wednesday, March 29, 2017
This is an extremely tasty way to make pork tenderloin.
Ingredients
2 pounds Pork tenderloin
1 teaspoon Ground sage
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 clove Garlic; crushed
1/2 cup Water
1/2 cup Brown sugar
1 tablespoon Cornstarch
1/4 cup Balsamic Vinegar
1/2 cup Water
2 tablespoons Soy sauce
Directions
1. Mix together the seasonings: sage, salt, pepper and garlic.
2. Rub over tenderloin. Place 1/2 cup water in slow cooker; place tenderloin in slow cooker.
3. Cook on low for 6-8 hours. hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
4. Heat over medium and stir until mixture thickens, about 4 minutes.
5. Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from slow cooker and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)
6. Serve with remaining glaze on the side.
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