Beef and Broccoli
Posted in /Cooking/Entrees/Red_Meat on Wednesday, March 29, 2017
I started making this when we lived far up north. I was craving good Chinese food so made some of my own.
Ingredients
1/4 cup flour
2 1/2 cups beef broth
1 tablespoons white sugar
2 tablespoons soy sauce
1 pound boneless round steak, cut into bite size pieces (or marinated venison)
1/2 tsp ginger
2 clove garlic, minced
2 tsp garlic powder
1/4 tsp red pepper flakes
4 cups chopped fresh broccoli (or cauliflower)
Directions
- In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved.
- In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned.
- Stir in broth mixture, ginger, garlic, and broccoli.
- Bring to a boil, then reduce heat.
- Simmer 5 to 10 minutes, or until sauce thickens.
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