Marinated Tuna Steaks
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
This marinade looks complicated with the so many spices but its not hard and it is so worth the effort.
Ingredients
1/4 teaspoon red crushed pepper flakes
1/8 teaspoon fine ground cayenne pepper
1/8 teaspoon cracked black pepper
1/4 teaspoon celery salt
1/4 teaspoon mustard powder
1 teaspoon sweet Hungarian paprika
1/2 teaspoon crushed dried basil leaves
1/2 teaspoon dried thyme leaves
1/4 teaspoon crushed dried oregano
1 tablespoon lemon juice
1 tablespoon soy sauce
1 tablespoon worcestershire sauce
3 tablespoons dry white wine
2 tablespoons olive oil
1 minced garlic clove
1 tablespoon minced fresh parsley leaves
1 1/2 lbs tuna steak; cut into large cubes
1 tablespoon butter
Directions
- Mix all the ingredients except butter to make the marinade.
- Use tuna steaks or cut the tuna into cubes, as you prefer.
- Add the tuna to the marinade and allow the tuna to marinate for at least 30 minutes.
- Preheat oven 350 F.
- Put the tuna and marinade into a buttered baking dish and bake uncovered for 20-30 minutes or until tuna is cooked through.
- Baste as necessary to keep the tuna moistened.
- Serve tuna with the sauce that has formed in the baking dish.
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