Wasabi Ginger Salmon
Posted in /Cooking/Entrees/Seafood on Saturday, April 15, 2017
This is a very easy salmon to make and if you let it marinate for 30-45 minutes it will be even better.
Ingredients
2 Tbsp Rice vinegar
2 Tbsp Soy sauce
1 Tbsp Fresh lemon juice
1 Tbsp Packed brown sugar
2 tsp Wasabi paste
1 inch Freshly grated ginger root
2 lbs (900g) Salmon fillet
Directions
1. In a small bowl combine all ingredients except salmon
2. Brush or spoon salmon with some of the glaze, enough to cover well.
3. Oven baking. Bake in preheated 400F oven for 15 minutes or until the fish flakes away easily.
4. BBQ baking. With lid down, cook salmon, basting occasionally with remaining glaze, over medium heat on natural gas barbecue for 10 - 12 minutes per inch (2.5 cm) of thickness or until fish flakes easily with a fork.
Note
When buying entree protein (meat or seafood) assume 200g (.4 lbs) per person
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