Sweet Potato Puff
Posted in /Cooking/Side_Dishes on Tuesday, July 11, 2017
This was one of the first recipes that started my love of cooking. This quickly became a family holiday favorite recipe, and my family still make it for their holiday meals.
Sweet Potato Ingredients
2 medium sweet potato -- cooked and peeled
1/2 cup milk
3/4 cup sugar
2 eggs
1/3 cup butter or margarine
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
Crunchy Prailine Topping Ingredients
1/3 cup butter or margarine -- melted
3/4 cup cornflake cereal
1/2 cup chopped nuts
1/2 cup brown sugar
Directions
- Place sweet potatoes in bowl. Attach bowl and wire whip. Turn to speed 2 and beat for 30 seconds.
- Add milk, sugar, eggs, butter, nutmeg and cinnamon. Turn to speed 4 and beat for 1 minute.
- Spread mixture into a greased 9-inch pie plate.
- Bake at 400F for 20 minutes or until set.
- Place all Crunchy Praline Topping ingredients in bowl. Attach bowl and flat beater. Turn to stir speed and mix for 15 seconds
- Spread crunchy praline topping over hot sweet potatoes.
- Bake an additional 10 minutes.
1 Comment
Comments
Colleen Ostberg wrote...
At 2019-11-28 11:08Love that this was your first! Making it right now at Great Nana’s on Thanksgiving 2019!
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