Stuff by Tammy
Making delicious foods and loving life!

Muligatawny Soup

Posted in /Cooking/Soups on Saturday, July 15, 2017

---

This is one of the soups that we make at school that never has any leftovers. Both students and staff love this soup.

---

Ingredients

1 cup diced onions
1/2 cup diced celery & carrot
1/4 cup diced bell pepper
1 small apple (peeled, cored and diced)
1/4 cup butter/margarine
1/4 cup flour
3-4 cups chicken stock
1/2 cup rice
2 cups cooked chicken
2 Tbsp curry powder
1 1/2 cup coconut milk
Salt & pepper (To Taste)

Directions

1. Sweat together (do not brown) the onion, celery, carrot, pepper & apple with butter.
2. Add flour and curry to create the roux (do not brown)
3. Gradually stir in stock.
4. Add the raw rice and let simmer until the vegetables are tender and the rice is cooked.
5. Skim the soup carefully (if a film forms on the top)
6. Add cooked, diced chicken and simmer for 5 minutes
7. Remove from heat and add hot cream
8. Season to taste

Like this? Leave a comment!