Slow Cooker Korean BBQ
Posted in /Cooking/Entrees/Slow_Cooker on Friday, October 27, 2017
I was looking for a new venison recipe, and found this gem on Julie Golob's website. You can make it with a package of Campbell's Korean BBQ sauce but its really easy to make your own too. I was at school so Matt put this slow cooker recipe together for our dinner and it was a huge success!
Ingredients
2 lbs. Venison or beef
2 onions
2 cups of Korean BBQ sauce
rice noodles
Serve with a fresh green salad (preferably spinach based)
Directions
- slice onions and place in the slow cooker
- Cut venison into stir fry size bites and all fat removed then add to the slow cooker
- Pour sauce on top of meat and onions and stir to distribute.
- Place lid on slow cooker and set on lowest setting.
- Cook for 5-7 hours.
- Prepare rice noodles per instructions
Inspired by: Julie Golob
1 Comment
Comments
Anonymous wrote...
At 2017-11-03 08:27My daughter who won't eat venison loved it...who would know!
Thanks Matt and Tammy for making a believer out of Hannah after all.
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