Posted in /Cooking/Desserts on Tuesday, October 10, 2017
Everyone I know loves puff pastries: turnovers, tarts, croissants etc. This recipe is so easy the students that I used as guinea pigs had time to spare after making it! The bonus of it is that you probably already have all of the ingredients and equipment in your kitchen.
My pictures are of the student's turnovers which did not seal well but were beautifully flaky, just as they were supposed to be!
Posted in /Cooking/Breads on Monday, October 02, 2017
Pumpkin season is one of my favorite times of the year.
Yield: 8
Posted in /Cooking/Desserts/Pie on Monday, October 02, 2017
Pumpkin pie is my Dad's favorite pie. Growing up my Mom would make one for Dad and one for everyone else. I still make the base recipe that my Mom uses quite often but sometimes I need to amp up the pie a bit, check out the substitution listed below.
Posted in /Cooking/Breads/Muffins on Sunday, October 01, 2017
If you want something beyond pumpkin pie during pumpkin season, these muffins will do the trick. My junior high students make these muffins and ask to make them again and again.
Posted in /Cooking/Desserts/Cake on Sunday, October 01, 2017
My students made these gorgeous mini chocolate cheesecakes and I can't ignore posting the recipe and the picture.
