Rosemary Orange Turkey
Posted in /Cooking/Entrees/Poultry on Thursday, October 12, 2017
Citrus is such a nice way to marinate poultry.
Stuff by Tammy
Making delicious foods and loving life!
Greek Chicken Kebabs
Posted in /Cooking/Entrees/Poultry on Thursday, October 12, 2017
Ingredients
2 lbs boneless skinless chicken breast, diced into 1 inch cubes
1/3 cup olive oil, divided (plus more for grilling)
3 Tbsp fresh lemon juice
1 Tbsp red wine vinegar
2 tsp oregano
3 cloves minced garlic
1/2 tsp dried basil
1/2 tsp dried thyme
1/2 tsp ground coriander
salt & pepper to taste
2 large bell peppers, diced into 1 inch pieces
3 small zucchini, sliced into rounds slight under 1/2 inch thickness
1 large red onion, diced into 1 inch pieces
Directions
1. In a bowl, whisk together 1/4 cup olive oil, lemon juice, vinegar, herbs & spices. Toss oil mixture over chicken and thoroughly mix to cover the chicken. Then leave to marinate in refrigerator for 45 minutes to 2 hours.
2. Meanwhile, soak wooden skewers in water for 30-45 minutes to prevent burning while on the grill.
3. Drizzle and toss veggies with remaining olive oil and season with salt lightly.
4. Preheat grill to medium-high heat.
5. Thread the skewers with veggies and chicken and brush lightly or spray with oil to prevent the food from sticking to the grill. Place the skewers on the grill for 7-9 minutes or until the center of the chicken reaches 74C/165F
6. Serve with Greek Salad, Tzatziki Sauce & Pita Bread
Yield: Approximately 9
Sweet Sticky Rice Mango
Posted in /Cooking/Desserts on Thursday, October 12, 2017
Sometimes you have extra rice or your looking for a beautiful dessert with only a small amount of effort. This dessert allows you to play with your food, you can build your sandcastle out of rice and have fun with the presentation.
Saskatoon Lentil Muffins
Posted in /Cooking/Breads/Muffins on Wednesday, October 11, 2017
Canada is a lush place to grow crops during the summer months. During the winter months we need to rely on our pantry and freezer to bring out the wonderful flavours of the prairies. This recipe is almost entirely Canadian, see if you can find the few ingredients that are not native to Canada.
Puff Pastry Turnovers
Posted in /Cooking/Desserts on Tuesday, October 10, 2017
Everyone I know loves puff pastries: turnovers, tarts, croissants etc. This recipe is so easy the students that I used as guinea pigs had time to spare after making it! The bonus of it is that you probably already have all of the ingredients and equipment in your kitchen.
My pictures are of the student's turnovers which did not seal well but were beautifully flaky, just as they were supposed to be!
