Posted in /Cooking/Soups on Saturday, July 15, 2017
Ingredients
4 cups flour
8 tsp baking powder
2 tsp salt
1 Tbsp parsley flakes
2 Tbsp margarine
1 1/3 cup milk
Directions
- Blend together with a pastry blender flour, baking powder, salt, parsley and margarine.
- Add milk and mix until it forms a paste.
- Use a small teaspoon to drop dumplings into the soup or stew. Steam for 20 minutes
Note
Dumplings are cooked with steam so you require a lid. Be sure the stove temperature is on low so you can prevent your food from burning on the bottom.
Posted in /Fabric_Projects/Quilts on Saturday, July 15, 2017
This was my first quilt as an adult. Sampler quilts can come in any shape and size. They are great for those just learning how to quilt and those who are more experienced.
I learned a lot from this quilt, especially since my teacher wanted perfection...which means a lot of stitch ripping!
This is the finished quilt but each block felt like a quilt unto itself.
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Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
This is a nice alternative to your steamed broccoli.
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Posted in /Cooking/Soups on Saturday, July 15, 2017
This soup comes together quickly and is super savory. This makes 6 servings so it can easily feed a family.
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Posted in /Cooking/Entrees/Vegetarian on Saturday, July 15, 2017
I love making these enchiladas for my vegetarian friends especially with the homemade sauce.
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