Stuffed Portobello Mushroom
Posted in /Cooking/Entrees/Vegetarian on Saturday, July 15, 2017
These stuffed portobello mushrooms are very filling and look lovely on a plate.
Stuff by Tammy
Making delicious foods and loving life!
Woven Ribbons
Posted in /Fabric_Projects/Quilts on Saturday, July 15, 2017
This makes an easy 12" block. And the quilt comes together very quickly once you have your blocks made. You will want to make sure you square the finished blocks or your ribbons will not match up nicely.
Tzatziki Sauce
Posted in /Cooking/Side_Dishes/Sauces on Saturday, July 15, 2017
Ingredients
1 large English cucumber
1 Tbsp fresh dill, chopped
1 Tbsp lemon juice
3 cloves minced garlic
2 cups plain Greek yogurt
salt & pepper to taste
Directions
1. Slice the cucumber in half lengthwise and scoop out the seeds in the middle.
2. Using a grater, finely grate the cucumber into a mesh strainer over a bowl.
3. Once you've grated all the cucumber sprinkle some salt on the cucumber and squeeze out some of the moisture using your hands.
4. Allow the grated cucumber to sit in the strainer for 25-30 minutes to drain any extra moisture away.
5. Discard the water that acumulated in the bowl from the cucumber.
6. In a medium bowl combine all ingredients. Season with salt & pepper to taste.
7. Place in the fridge for at least 1 hour before using in order for the flavors to develop more fully.
8. Serve with Pita Bread & Chicken Kebabs
Yield: 2 cups sauce
Fruit And Goat Cheese Crostini
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
I love the an easy appetizer with a blast of flavour.
Cheese Garlic Biscuits
Posted in /Cooking/Breads on Saturday, July 15, 2017
This is a recipe I make with grade 7s every semester. They always complain that they don't like garlic...that is until the try the biscuit!
