Stuff by Tammy
Making delicious foods and loving life!

Orzo Pasta Salad

Posted in /Cooking/Side_Dishes/Salads on Saturday, July 15, 2017


This salad is too easy to eat. And it is a pleasant change from your traditional pasta salads.


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Lentil Veggie Soup

Posted in /Cooking/Soups on Saturday, July 15, 2017


Ingredients

1 cup dry lentils
1 1/2 cups carrots, chopped
1 1/2 cups celery, chopped
1 1/2 cups onions, chopped
3 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 tablespoon dried parsley
2 bay leaves
3 1/2 cups vegetable broth (2 cans)
1 1/2 cups water
1 (14 1/2 ounce) can diced tomatoes
fresh ground black pepper, to taste

Directions

1. Rinse lentils.
2. Place all ingredients except the pepper into a 4-6 quart slow cooker.
3. Cover and cook on low for at least 12 hours, or high for at least 5 hours.
4. Season with pepper and remove the bay leaves before serving.

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Vegan Nacho Cheese Dip

Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017


This recipe comes from a friend and this will surprise you that there is no cheese used to make it.


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Kachumber Salad

Posted in /Cooking/Side_Dishes/Salads on Saturday, July 15, 2017


Ingredients

1/4 cup finely chopped onion
1/4 cup finely chopped tomato
1/4 cup finely chopped cucumber
1/4 cup finely chopped Capsicum or green pepper
1 small green chili such as jalapeno (Seeds intact)
1 Tbsp finely chopped cilantro or coriander leaves
1/2 tsp lemon juice
Salt & pepper to taste

Optional ingredients:
* radishes
* carrots

Directions

1. Chop all vegetables finely. Depending on your spiciness tolerance use more or less of the chili
2. Mix all ingredients well and serve.
3. Serve with Potato Chickpea Curry Wraps

Yield: 2 servings

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Homemade Hummus

Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017


My students made this on a weekly basis, the recipe has been perfected by students so you know it will work well. The picture below is how it was sold to teachers, staff and students for $2.75. There are also a few variations below that we tried and loved but did not get pictures of.


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Welcome!

Thanks for visiting my blog about great foods and fun fabric projects! There's lots to see here and I am always adding new recipes.

Did you know that we're journaling our progress as we work towards circumnavigating the world by sail? Join us on our adventures at weboughtaboat.com!

~ Tammy

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