Glory Bowl
Posted in /Cooking/Side_Dishes/Salads on Saturday, July 15, 2017
This salad will fill you up and make you rethink salads. The dressing is also amazing.
Stuff by Tammy
Making delicious foods and loving life!
Energy Bars
Posted in /Cooking/Snacks on Saturday, July 15, 2017
I got tired of paying $10 a box for energy bars so I decided to make my own. Later I priced how much it costs to make them from scratch, and I only ended up saving 50 cents. They're just as tasty and I can edit the recipe as I please, so in the end its worth it.
Makes 8 large bars or 16 small square-shaped bars
Cheese Garlic Biscuits
Posted in /Cooking/Breads on Saturday, July 15, 2017
This is a recipe I make with grade 7s every semester. They always complain that they don't like garlic...that is until the try the biscuit!
Roasted Beet
Posted in /Cooking/Side_Dishes/Salads/Dressing on Saturday, July 15, 2017
Make approximately 1 cup (250 mL)
Ingredients
1 medium beet, trimmed/peeled
1 1/2 Tbsp balsamic vinegar
1 egg yolk
1 Tbsp sugar
1/2 tsp vanilla
1/4 tsp salt
1 pinch pepper
1/4 cup oil (neutral flavor such as canola)
1/4 cup olive oil
Directions
- Wrap beet in foil and roast in the oven on a baking tray (to help capture leaks) for 60 minutes at 400F
- Unwrap beet and allow to cool slightly
- Roughly cut beet and measure out 1/2 cup
- In a blender mix together all ingredients except for the oils.
- Slowly incorporate the oils to help set the emulsification.
Hint
- Wear gloves when working with beets or you will have purple hands!
Granola Bars
Posted in /Cooking/Snacks on Saturday, July 15, 2017
Sometimes homemade is just BETTER! These are soft and chewy and can be made with whatever special ingredients you want.
