Muligatawny Soup
Posted in /Cooking/Soups on Saturday, July 15, 2017
This is one of the soups that we make at school that never has any leftovers. Both students and staff love this soup.
Stuff by Tammy
Making delicious foods and loving life!
Fruit And Goat Cheese Crostini
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
I love the an easy appetizer with a blast of flavour.
Avocado Soup
Posted in /Cooking/Soups on Saturday, July 15, 2017
Sometimes my avocados don't ripen in time for the recipe I bought them for and 3-4 days later they need to be used. That's when I break out this recipe. It's creamy goodness with just the barest hint of heat.
Honey Roasted Cherry Tomatoes
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
Ingredients
1 pound cherry or grape tomatoes
2 garlic cloves
2 Tbsp honey
1/4 cup olive oil
salt and pepper to taste
Directions
1. Place all the ingredients, except the garlic into a small pot and let cook on medium heat until the tomatoes plump up, about 10 minutes.
2. Add the garlic and cook 3-4 minutes longer
3. Spoon this mixture on top of the Lemon Honey Chicken Breast
Serve with
Banana Chocolate Chip Bread
Posted in /Cooking/Breads on Saturday, July 15, 2017
This recipe works for both muffins and loaves. I try to always have a few ripe bananas on hand in the freezer. A little tip for for freezer bananas is to peel them before you freeze them.
