Bacon Wrapped Potatoes
Posted in /Cooking/Side_Dishes on Tuesday, July 11, 2017
These are probably one of the easiest appetizers to bring to a party.
Stuff by Tammy
Making delicious foods and loving life!
Thai Peanut Quinoa
Posted in /Cooking/Side_Dishes on Monday, July 10, 2017
Yield: 5 cups salad
My students made this in the grains unit and our customers loved it. It makes enough to bring to a pot luck or to serve as a side dish with Thai food.
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Granola
Posted in /Cooking/Snacks on Monday, July 10, 2017
Quick note that if you don't have a GIANT bowl you should cut the recipe in 1/2!
Ranch Dressing
Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017
Ingredients
1/3 cup buttermilk
1/3 cup mayonnaise
2 tablespoons freshly chopped parsley
2 tablespoons freshly chopped chives
1 teaspoon dried dill weed
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Directions
- whisk all ingredients together
- If you don't have fresh herbs you can substitute 1 tablespoon each of dried parsley and chives for the fresh
Pumpkin Spinach Quinoa
Posted in /Cooking/Entrees/Vegetarian on Monday, July 10, 2017
I stumbled upon this recipe by accident when I happened to have leftover pumpkin puree. It wasn't enough puree for pie or cookies so I went looking for something I could use the leftovers in.
