Stuff by Tammy
Making delicious foods and loving life!

Sweet Potato Puff

Posted in /Cooking/Side_Dishes on Tuesday, July 11, 2017

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This was one of the first recipes that started my love of cooking. This quickly became a family holiday favorite recipe, and my family still make it for their holiday meals.

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Pico De Gallo

Posted in /Cooking/Side_Dishes on Monday, July 10, 2017

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Ingredients

5 Tomatoes, seeded and diced small
1 Red onion, brunoise (extremely small dice, but not minced)
3 cloves garlic, minced
1-3 jalapenos - brunoise
Lime Juice - to taste
Salt and Pepper - to taste
3 cups fresh pineapple diced small - Optional
1/2 cup Colourful bell pepper diced small - Optional

Directions

1. Prepare ingredients
2. Combine all ingredients and toss gently
3. Taste and adjust seasoning
4. Refrigerate until ready to use.

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Thai Peanut Quinoa

Posted in /Cooking/Side_Dishes on Monday, July 10, 2017

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Yield: 5 cups salad

My students made this in the grains unit and our customers loved it. It makes enough to bring to a pot luck or to serve as a side dish with Thai food.

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Granola

Posted in /Cooking/Snacks on Monday, July 10, 2017

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Quick note that if you don't have a GIANT bowl you should cut the recipe in 1/2!

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Honey Mustard

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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Ingredients

2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons white vinegar
1 tsp curry powder
1/2 teaspoon kosher salt
pepper to taste
1/4 cup olive oil

Directions

1. Combine all ingredients except for the olive oil in a shake-able container or whisk together in a bowl.
2. Gradually add in the olive oil to help set the emulsification.
3. This is great as a dressing or a marinade for chicken

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