Stuff by Tammy
Making delicious foods and loving life!

Ranch Dressing

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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Ingredients

1/3 cup buttermilk
1/3 cup mayonnaise
2 tablespoons freshly chopped parsley
2 tablespoons freshly chopped chives
1 teaspoon dried dill weed
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Directions

1. whisk all ingredients together
2. If you don't have fresh herbs you can substitute 1 tablespoon each of dried parsley and chives for the fresh

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Honey Mustard

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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Ingredients

2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons white vinegar
1 tsp curry powder
1/2 teaspoon kosher salt
pepper to taste
1/4 cup olive oil

Directions

1. Combine all ingredients except for the olive oil in a shake-able container or whisk together in a bowl.
2. Gradually add in the olive oil to help set the emulsification.
3. This is great as a dressing or a marinade for chicken

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Blue Cheese

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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Ingredients

1/4 cup buttermilk
1/4 cup sour cream
1/2 cup crumbled blue cheese
juice and zest of 1/2 a lemon
salt and hot sauce to taste

Directions

1. In a blender mix together all ingredients
2. If the flavour is to strong, you can add feta or make the whole thing with feta instead of blue cheese
3. Great for dipping sauce for hot wings!

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Thai Peanut Quinoa

Posted in /Cooking/Side_Dishes on Monday, July 10, 2017

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Yield: 5 cups salad

My students made this in the grains unit and our customers loved it. It makes enough to bring to a pot luck or to serve as a side dish with Thai food.

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Cider Mustard Vinaigrette

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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Ingredients

1/4 cup (60 mL) cider vinegar
1 tsp (5 mL) Dijon mustard
1/2 tsp (2 mL) salt
Freshly ground black pepper to taste
1 1/2 Tbsp (25 mL) maple syrup or honey
1/4 cup (60 mL) olive oil

Directions

1. Combine all ingredients in a shake-able container or whisk together in a bowl.
2. Serve over quinoa or green salad.

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