Creamy Italian
Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017
I usually buy to much sour cream for a recipe here or there and when I have left overs I like to make this creamy dressing.
Stuff by Tammy
Making delicious foods and loving life!
Creamy Tex-Mex Dressing
Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017
Ingredients
1/3 cup mayonnaise
1/3 cup sour cream
1 tsp chile powder
2 Tbsp lime juice
Directions
- In a small bowl, whisk together ingredients for dressing
- Use on green salads or with Mexican Pasta Salad
Pumpkin Spinach Quinoa
Posted in /Cooking/Entrees/Vegetarian on Monday, July 10, 2017
I stumbled upon this recipe by accident when I happened to have leftover pumpkin puree. It wasn't enough puree for pie or cookies so I went looking for something I could use the leftovers in.
Cider Mustard Vinaigrette
Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017
Ingredients
1/4 cup (60 mL) cider vinegar
1 tsp (5 mL) Dijon mustard
1/2 tsp (2 mL) salt
Freshly ground black pepper to taste
1 1/2 Tbsp (25 mL) maple syrup or honey
1/4 cup (60 mL) olive oil
Directions
- Combine all ingredients in a shake-able container or whisk together in a bowl.
- Serve over quinoa or green salad.
 |
Asian Sesame
Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017
Ingredients
2 tablespoons cider vinegar
1 tablespoon honey
1 1/2 teaspoons grated peeled ginger
2 tablespoons sesame oil
1/3 cup vegetable oil (or other neutral oil)
1/2 teaspoon kosher salt
pepper to taste
1/4 teaspoon garlic powder
Directions
- Combine all ingredients in a shake-able container or whisk together in a bowl.
- This is great as a dressing or a marinade for chicken