Stuff by Tammy
Making delicious foods and loving life!

Pumpkin Spinach Quinoa

Posted in /Cooking/Entrees/Vegetarian on Monday, July 10, 2017

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I stumbled upon this recipe by accident when I happened to have leftover pumpkin puree. It wasn't enough puree for pie or cookies so I went looking for something I could use the leftovers in.

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Thai Peanut Quinoa

Posted in /Cooking/Side_Dishes on Monday, July 10, 2017

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Yield: 5 cups salad

My students made this in the grains unit and our customers loved it. It makes enough to bring to a pot luck or to serve as a side dish with Thai food.

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Classic Vinaigrette

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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Ingredients

2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt
pepper to taste
1/3 cup olive oil.

Directions

1. Combine all ingredients except for the olive oil in a shake-able container or whisk together in a bowl.
2. Gradually add in the olive oil to help set the emulsification.

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Creamy Italian

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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I usually buy to much sour cream for a recipe here or there and when I have left overs I like to make this creamy dressing.

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Peanut Lime

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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Ingredients

1/4 cup creamy peanut butter
2 tablespoons water
juice and zest of one lime
1 tablespoon rice or white vinegar
1 tablespoon chopped peeled ginger
1 tablespoon soy sauce
1 tablespoon honey

Directions

1. In a blender mix together all ingredients
2. This is great as a dressing for quinoa and green salads or used on fish

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