Southern Style Biscuiuts
Posted in /Cooking/Breads on Thursday, August 15, 2019
Yield: 6-8 biscuits
Posted in /Cooking/Entrees/Vegetarian on Monday, July 15, 2019
This used to be my go to order when eating out at Thai restaurants but now I can make it at home and it tastes just as authentic!
Yield: 3 servings
Posted in /Cooking/Breakfast on Sunday, July 14, 2019
This is a great brunch idea or easy pack-able lunch. I always make more than we need so we can freeze them for a quick snack when needed. If you want to make them in a hurry you can buy the prepackaged tartshells...No judgment here I do it too! The filling options are endless so try a few different kinds and find your favourite.
Yield: 12
Posted in /Cooking/Entrees/Seafood on Friday, July 12, 2019
This is my brother's favorite meal and it's one of the fastest meals to make. It looks really impressive so don't give your secret away...you can whip this up in under 20 minutes.
The trick is to use raw shrimp not the precooked, the raw ones take on the garlic butter flavour and the cooked just taste oily and rubbery.
Yield: 3
Posted in /Cooking/Side_Dishes on Tuesday, July 02, 2019
This corn pudding is way too easy to eat. We paired it with pulled pork, and fresh homemade coleslaw both of which really made the meal special. It can be made ahead and just reheated so it goes well with the pork since that is a slow cooker meal.