Chocolate Truffle Creme Brulee
Posted in /Cooking/Desserts on Sunday, April 02, 2017
These creme brulees are chocolatey goodness and creamy!
Stuff by Tammy
Making delicious foods and loving life!
Crumble Pie Topping
Posted in /Cooking/Desserts/Pie on Sunday, April 02, 2017
When I don't make enough crust for a top, I like to top it with a crumble topping.
Dutch Chocolate Cake
Posted in /Cooking/Desserts/Cake on Sunday, April 02, 2017
This is my standby chocolate cake. It is better than any box cake I've tasted and so far I haven't had any students make a mistake while making it...knock on wood!
Lemon Layer Cake
Posted in /Cooking/Desserts/Cake on Sunday, April 02, 2017
This is another recipe that my students make all the time. But I very often don't have a camera in the classroom.
Peanut Butter Cookies
Posted in /Cooking/Desserts/Cookies on Saturday, April 01, 2017
Yield: 5 dozen
Ingredients
1/2 cup margarine
1 cup sugar
1 egg
1/2 cup peanut butter
1 1/4 cup flour
1/2 tsp baking soda
1/4 tsp salt
Directions
- Cream together margarine, sugar & eggs until fluffy
- Mix in peanut butter
- In a separate bowl mix together flour, baking soda & salt
- Combine flour & butter mixtures, mix until the dough is not to sticky (overmixing will toughen the dough; to much flour makes a dry, tasteless cookie)
- Roll cookies into a round ball, place on the baking tray with parchment paper and press with a fork to flatten slightly. This is also the (almost) universal sign of a peanut butter cookie, so those with allergies stay away from forked cookies!
- Bake for 10-15 minutes at 350 degrees.