Brown Sugar Dijon Pork
Posted in /Cooking/Entrees/Pork on Sunday, April 02, 2017
Pork goes so well with the combination of sweet flavours and you don't get much sweeter than brown sugar.
Stuff by Tammy
Making delicious foods and loving life!
Red Velvet Cake
Posted in /Cooking/Desserts/Cake on Sunday, April 02, 2017
Ingredients
2 cups all-purpose flour
1 teaspoon of baking soda
1 teaspoon of baking powder
1 teaspoon of salt
2 Tablespoons unsweetened, cocoa powder
2 cups sugar
1 cup vegetable oil or canola
2 eggs
1 cup buttermilk
2 teaspoon of vanilla extract
1-2 oz. red food coloring, depends how deep you want the color
1 teaspoon of white distilled vinegar
1/2 cup of prepared plain hot coffee (don't skip this ingredient)
Directions
- Preheat oven to 325.
- In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder and salt. Set aside.
- In a large bowl, combine the sugar and vegetable oil.
- Mix in the eggs, buttermilk, vanilla and red food coloring until combined.
- Stir in the coffee and white vinegar.
- Combine the wet ingredients with the dry ingredients a little at time, mixing after each addition, just until combined.
- Generously grease and flour two round, 9 inch cake pans with shortening and flour.
- Pour the batter evenly into each pan.
- Bake in the middle rack for 30-40 minutes, or until a toothpick inserted in center comes out clean. Do not over bake as cake will continue to cook as it cools.
- Let pans cool on a cooling rack until the pans are warm to the touch.
- Slide a knife or offset spatula around the inside of the pans to loosen the cake from the pan.
- Remove the cakes from the pan and let them cool.
- Frost the cake with Cream Cheese Frosting when the cakes have cooled completely.
- You can also use the batter from this recipe for Red Velvet Cheesecake Squares
Phyllo Pumpkin Roll Ups
Posted in /Cooking/Desserts/Pie on Sunday, April 02, 2017
This is a great way to make pumpkin pie fit in the palm of your hand.
Peanut Butter Pie Cookies
Posted in /Cooking/Desserts/Cookies on Sunday, April 02, 2017
If you're looking for a special occasion cookie, these are guaranteed to impress.
Korean Fried Chicken
Posted in /Cooking/Entrees/Poultry on Saturday, April 01, 2017
This is one of the favourite recipes of my students, they think it will be hard to make and think the Korean ingredients are too far outside their normal foods but they are always happy when the food is ready to be eaten.
