Stuff by Tammy

Puffed Wheat Squares

Posted in /Cooking/Desserts/Squares on Sunday, April 02, 2017

1 cups Margarine
1 1/4 cups corn syrup
2 cups brown sugar
4 tsp vanilla
1/2 cup cocoa
12 cups puffed wheat

Posted in /Cooking/Entrees/Poultry on Sunday, April 02, 2017

This is a healthy way to enjoy your turkey and stuffing.

Posted in /Cooking/Desserts on Sunday, April 02, 2017

Apple
Cinnamon
White Sugar
Brown Sugar
Nuts (whatever your favourite variety is)
Oats

Peel & core apples
Toss with cinnamon and white sugar
Fill core whole with brown sugar, cinnamon and nuts
Wrap in tin foil and place on coals in fire pit.
Occasionally rotate foiled apples on coals to ensure even baking. Please use tongs to protect from burns.
Remove after approximately 20 minutes, or when apples are a bit soft when squeezed with tongs.
Serve and enjoy.

Posted in /Cooking/Desserts/Squares on Sunday, April 02, 2017

1/2 cup butter
1 large egg
1/2 cup cream cheese
1/2 cup condensed milk
Use the recipe for Red Velvet Cake and add a layer of this cheesecake to it!

Preheat oven to 350F
Line a 9 inch baking pan with foil or parchment then spray with cooking spray
Mix butter with a mixer until smooth
Mix in cake mix and egg; beat until combined. This can take quite a while depending on your mixer, but it WILL combine nicely
Press 1/2 of the cake mixture in the bottom of the prepared pan
Combine the cream cheese with the condensed milk until smooth
Pour onto the cake mix
Crumble the remaining dough over the top of the bars, making sure there are no gaps in the top
Bake for 25-28 minutes until the top is completely baked
Cool before slicing

Posted in /Cooking/Desserts/Squares on Sunday, April 02, 2017

This is a crumble top bar and it is a great way to use soft apples.