Raspberry Tammy Jammy
Posted in /Cooking/Breakfast/Jam on Saturday, January 14, 2017
Homemade jam is so much better than store bought jam. It doesn't have to hard to make, in fact I've had students who have made extremely successful jam.
Stuff by Tammy
Making delicious foods and loving life!
Lemon Curd
Posted in /Cooking/Breakfast/Jam on Friday, January 13, 2017
You will want to eat this all by its self with a spoon but it is best served as a topping for cheesecake or part of braided bread.
Berry Rhubarb Jam
Posted in /Cooking/Breakfast/Jam on Thursday, January 12, 2017
Blueberries and saskatoons do not set nicely in jam so you can help the process by adding rhubarb.
Lemon Blueberry Scones
Posted in /Cooking/Breads on Wednesday, January 11, 2017
These scones are dairy free, fluffy and worth every effort. My students are always suprised at how easy they are to make and that now they don't have to go to the bakery to buy a treat!
Pita Bread
Posted in /Cooking/Breads on Tuesday, January 10, 2017
Pitas go well with everything, especially Greek food. So why buy pitas when you can make your own?
Yield: 8 pita rounds