Stuff by Tammy
Making delicious foods and loving life!

Spritz

Posted in /Cooking/Desserts/Cookies on Saturday, December 15, 2018


These cookies are my most memorable baking memory. My Mom & I would bake these cookies at Christmas and have fun decorating. My cookie press is a little more modern than hers but the cookies look and taste just like the memories.


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Pumpkin Cookies

Posted in /Cooking/Desserts/Cookies on Thursday, November 01, 2018


Mom Adams gave me this recipe and every time I make it I think of her! They're a cakey cookie and the icing helps to keep it moist.

Yield: 30 cookies


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Black Bean Brownies

Posted in /Cooking/Desserts/Squares on Saturday, September 01, 2018


Yield: 9-16 depending on how it is cut


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Lava Cake

Posted in /Cooking/Desserts/Cake on Sunday, June 10, 2018


Lava cakes are one of those fancy desserts you think needs to be made by a chef at a snooty restaurant. But this is defiantly something you can impress your friends with at the next house party. My students knocked it out of the park, so you can too!

If in doubt, do not add more time to the baking of these cakes. In order for the lava to flow you need to take them out before the centers are fully cooked. Don't worry they've been in the oven long enough to kill any bacteria from the eggs.


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Mini Flower Lemon Tarts

Posted in /Cooking/Desserts/Pie on Friday, April 06, 2018


Sometimes even my sweet tooth needs a change from the chocolate and this lemon tart does the job! These were a big hit at the big fundraiser held for my school. My students made 300 of these beautiful little flowers and 300 of the mini 2 bite brownies as well and there was not a crumb leftover.


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Welcome!

Thanks for visiting my blog about great foods and fun fabric projects! There's lots to see here and I am always adding new recipes.

Did you know that we're journaling our progress as we work towards circumnavigating the world by sail? Join us on our adventures at weboughtaboat.com!

~ Tammy

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