Posted in /Cooking/Desserts/Cookies on Sunday, February 25, 2018
I've been using Matt as a recipe guinea pig for an upcoming school event that my students are helping to cater. Our school colours are red and white so I made Matt sample red velvet macarons, I don't think he minded too much!
I forgot to buy almond flour so I ground up almond slivers in my food processor, which is why my macarons have a less than smooth finish, but still taste great.
Posted in /Cooking/Desserts on Wednesday, December 20, 2017
This is an impressive looking but easy to make dessert that my students made. They were a little hesitant at first but once they got going they didn't want to stop at one pan of roses! I will take more step-by-step pictures when I make this next.
Posted in /Cooking/Desserts on Saturday, December 09, 2017
Butter tarts are just as iconic to the Canadian cuisine as poutine. But this recipe takes it one step further than the traditional tart. These butter tarts are topped with a bit of Saskatoon berry pie filling.
Yield: 12 (I made a double batch for the firehall Christmas dinner).
Posted in /Cooking/Desserts on Thursday, October 12, 2017
Sometimes you have extra rice or your looking for a beautiful dessert with only a small amount of effort. This dessert allows you to play with your food, you can build your sandcastle out of rice and have fun with the presentation.
Posted in /Cooking/Desserts/Pie on Tuesday, October 10, 2017
Blueberry Pie is Matt's favorite, and it is probably one of the easiest to make. The best blueberry pies are made a day ahead so they can set.
