Posted in /Cooking/Desserts/Squares on Sunday, April 02, 2017
Yield: 24
Ingredients
1 cup margarine
2 cups sugar
1 cup flour
4 eggs
1 cup cocoa
1/2 cup chocolate chips
Directions
- Grease muffin cup tray with cooking spray
- Cream together the margarine and sugar
- Add eggs one at a time, beating well
- Add remainder of ingredients and mix until smooth
- Spoon mixture into muffin pan 2/3 full and bake for 16 minutes
- Let rest for 5 minutes before taking them out of the pan
Posted in /Cooking/Desserts/Cake on Sunday, April 02, 2017
Yield: full slab, three 9×13 pans or 6 dozen cupcakes
Ingredients
6 cups sugar
1 1/2 cups margarine
1 1/2 cups cocoa
3 cups coffee (you can use instant coffee, make sure you dissolve it fully first)
6 cups flour
6 tsp baking soda
1 1/2 tsp salt
3 cups sour milk (sour milk = 3 cups regular milk + 3 Tbsp lemon juice)
6 eggs
Directions
- Cream together sugar & margarine
- Whisk together cocoa & coffee then add to the margarine mixture
- In a separate bowl combine flour, baking soda & salt. Then add to the previous mixture (this will become very thick).
- Add in sour milk & eggs a little at a time until combined. DO NOT OVERMIX.
- Pour your cake batter into prepared cake pans (greased and floured or parchment paper)
- Bake at 350 for 45 minutes.
Posted in /Cooking/Desserts/Squares on Sunday, April 02, 2017
Apple crisp is an old stand-by for a quick and easy dessert. You can take it one step further and make some to have on hand for individual desserts by placing the ingredients in small mason jars and freezing until your in need of a little dessert.

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Posted in /Cooking/Desserts/Cookies on Sunday, April 02, 2017
The next time you need to bring a dessert to a party this will totally impress everyone.

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Posted in /Cooking/Desserts on Sunday, April 02, 2017
This is a lovely light and colourful dessert. You can use leftover cake (if such a thing exists) or ladyfingers. Make sure you lick the bowl of the custard, because it is amazing!

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