Stuff by Tammy
Making delicious foods and loving life!

Peanut Butter Pie Cookies

Posted in /Cooking/Desserts/Cookies on Sunday, April 02, 2017


If you're looking for a special occasion cookie, these are guaranteed to impress.


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Individual Pastry Wrapped Apples

Posted in /Cooking/Desserts/Pie on Sunday, April 02, 2017


Ingredients

Apples peeled and cored
2 cups brown sugar
1 tsp cinnamon
1/2 tsp allspice
1/4 tsp nutmeg
1/2 cup finely chopped pecans (optional)
Pie crust pastry

Directions

  1. Mix sugar & spices together.
  2. Roll out your pie crust and place peeled, cored apple in the center
  3. Fill the core hole with your sugar mixture
  4. Pull the pastry around the apple and tuck it nice & tight around the apple leaving a vent hole at the top.
  5. Bake at 350 for 45 minutes. Serve hot with whipped cream and ice cream.

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Red Velvet Cheesecake Squares

Posted in /Cooking/Desserts/Squares on Sunday, April 02, 2017


Ingredients

1/2 cup butter
1 large egg
1/2 cup cream cheese
1/2 cup condensed milk
Use the recipe for Red Velvet Cake and add a layer of this cheesecake to it!

Directions

  1. Preheat oven to 350F
  2. Line a 9 inch baking pan with foil or parchment then spray with cooking spray
  3. Mix butter with a mixer until smooth
  4. Mix in cake mix and egg; beat until combined. This can take quite a while depending on your mixer, but it WILL combine nicely
  5. Press 1/2 of the cake mixture in the bottom of the prepared pan
  6. Combine the cream cheese with the condensed milk until smooth
  7. Pour onto the cake mix
  8. Crumble the remaining dough over the top of the bars, making sure there are no gaps in the top
  9. Bake for 25-28 minutes until the top is completely baked
  10. Cool before slicing

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Creme Brulee

Posted in /Cooking/Desserts on Sunday, April 02, 2017


This classic recipe is probably my ultimate favorite dessert!


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Puffed Wheat Squares

Posted in /Cooking/Desserts/Squares on Sunday, April 02, 2017


Ingredients

1 cups Margarine
1 1/4 cups corn syrup
2 cups brown sugar
4 tsp vanilla
1/2 cup cocoa
12 cups puffed wheat

Directions

  1. In a sauce pan bring margarine and corn syrup to a boil
  2. Add sugar, vanilla and cocoa to the sauce pan and whisk until smooth
  3. Pour syrup mixture over puffed wheat and mix thoroughly
  4. Press puffed wheat into 9×13 pan and let cool

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Welcome!

Thanks for visiting my blog about great foods and fun fabric projects! There's lots to see here and I am always adding new recipes.

Did you know that we're journaling our progress as we work towards circumnavigating the world by sail? Join us on our adventures at weboughtaboat.com!

~ Tammy

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