Posted in /Cooking/Desserts/Cookies on Sunday, April 02, 2017
If you're looking for a special occasion cookie, these are guaranteed to impress.

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Posted in /Cooking/Desserts/Pie on Sunday, April 02, 2017
Ingredients
Apples peeled and cored
2 cups brown sugar
1 tsp cinnamon
1/2 tsp allspice
1/4 tsp nutmeg
1/2 cup finely chopped pecans (optional)
Pie crust pastry
Directions
- Mix sugar & spices together.
- Roll out your pie crust and place peeled, cored apple in the center
- Fill the core hole with your sugar mixture
- Pull the pastry around the apple and tuck it nice & tight around the apple leaving a vent hole at the top.
- Bake at 350 for 45 minutes. Serve hot with whipped cream and ice cream.

Posted in /Cooking/Desserts/Squares on Sunday, April 02, 2017
Ingredients
1/2 cup butter
1 large egg
1/2 cup cream cheese
1/2 cup condensed milk
Use the recipe for Red Velvet Cake and add a layer of this cheesecake to it!
Directions
- Preheat oven to 350F
- Line a 9 inch baking pan with foil or parchment then spray with cooking spray
- Mix butter with a mixer until smooth
- Mix in cake mix and egg; beat until combined. This can take quite a while depending on your mixer, but it WILL combine nicely
- Press 1/2 of the cake mixture in the bottom of the prepared pan
- Combine the cream cheese with the condensed milk until smooth
- Pour onto the cake mix
- Crumble the remaining dough over the top of the bars, making sure there are no gaps in the top
- Bake for 25-28 minutes until the top is completely baked
- Cool before slicing
Posted in /Cooking/Desserts on Sunday, April 02, 2017
This classic recipe is probably my ultimate favorite dessert!

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Posted in /Cooking/Desserts/Squares on Sunday, April 02, 2017
Ingredients
1 cups Margarine
1 1/4 cups corn syrup
2 cups brown sugar
4 tsp vanilla
1/2 cup cocoa
12 cups puffed wheat
Directions
- In a sauce pan bring margarine and corn syrup to a boil
- Add sugar, vanilla and cocoa to the sauce pan and whisk until smooth
- Pour syrup mixture over puffed wheat and mix thoroughly
- Press puffed wheat into 9×13 pan and let cool