Posted in /Cooking/Desserts on Sunday, April 02, 2017
Ingredients
Apple
Cinnamon
White Sugar
Brown Sugar
Nuts (whatever your favourite variety is)
Oats
Directions
- Peel & core apples
- Toss with cinnamon and white sugar
- Fill core whole with brown sugar, cinnamon and nuts
- Wrap in tin foil and place on coals in fire pit.
- Occasionally rotate foiled apples on coals to ensure even baking. Please use tongs to protect from burns.
- Remove after approximately 20 minutes, or when apples are a bit soft when squeezed with tongs.
- Serve and enjoy.
Posted in /Cooking/Desserts/Squares on Sunday, April 02, 2017
This is a crumble top bar and it is a great way to use soft apples.
Read More
Posted in /Cooking/Desserts/Cake on Sunday, April 02, 2017
This is another recipe that my students make all the time. But I very often don't have a camera in the classroom.
Read More
Posted in /Cooking/Desserts/Pie on Sunday, April 02, 2017
When I don't make enough crust for a top, I like to top it with a crumble topping.
Read More
Posted in /Cooking/Desserts/Cookies on Sunday, April 02, 2017
These cookies are excellent as a small individual cookies or as a base for cookie pizzas.
Read More