Seafood Bisque
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
This is a good way to use leftover seafood. It is a smooth and creamy soup that is filling.
Stuff by Tammy
Making delicious foods and loving life!
Creamy Dijon Swordfish
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
This is a great way to make swordfish when the grill is not an option.
Serves 4.