Creamy Dijon Swordfish
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
This is a great way to make swordfish when the grill is not an option.

Serves 4.
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
This is a great way to make swordfish when the grill is not an option.

Serves 4.
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
Not that there is ever leftover lobster, but if you run into this problem lobster rolls are perfect way to use that extra meat.
