Mussels and Red Wine Marinara Sauce
Posted in /Cooking/Entrees/Seafood on Friday, January 01, 2021
If you're looking to impress with a difficult looking dish that is secretly very easy, you've found the right recipe.
Posted in /Cooking/Entrees/Seafood on Friday, January 01, 2021
If you're looking to impress with a difficult looking dish that is secretly very easy, you've found the right recipe.
Posted in /Cooking/Entrees/Seafood on Friday, July 12, 2019
This is my brother's favorite meal and it's one of the fastest meals to make. It looks really impressive so don't give your secret away...you can whip this up in under 20 minutes.
The trick is to use raw shrimp not the precooked, the raw ones take on the garlic butter flavour and the cooked just taste oily and rubbery.
Yield: 3
Posted in /Cooking/Entrees/Seafood on Friday, February 01, 2019
It's a little harder to check for doneness with the nick and peak method but that's ok.
Posted in /Cooking/Entrees/Seafood on Saturday, April 15, 2017
This is a very easy salmon to make and if you let it marinate for 30-45 minutes it will be even better.
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
When I need a quick dinner this is what I make. I always have a filet of trout in the freezer and it thaws quickly in cold water in the sink. This recipe comes together in 30 minutes.