Seared Lemon Sole
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
Fish and citrus go really well together, in this recipe the flavours are combined to perfection.

Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
Fish and citrus go really well together, in this recipe the flavours are combined to perfection.

Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
This is a spicy but tasty rub for fish and halibut really takes the flavour nicely.

Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
This is a great way to make swordfish when the grill is not an option.

Serves 4.
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
Phyllo is a little difficult to work with but the crunch and wonderful packing make the effort all worth it.

Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
When I need a quick dinner this is what I make. I always have a filet of trout in the freezer and it thaws quickly in cold water in the sink. This recipe comes together in 30 minutes.
