Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017
Ingredients
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt
pepper to taste
1/3 cup olive oil.
Directions
- Combine all ingredients except for the olive oil in a shake-able container or whisk together in a bowl.
- Gradually add in the olive oil to help set the emulsification.
Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017
Ingredients
2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons white vinegar
1 tsp curry powder
1/2 teaspoon kosher salt
pepper to taste
1/4 cup olive oil
Directions
- Combine all ingredients except for the olive oil in a shake-able container or whisk together in a bowl.
- Gradually add in the olive oil to help set the emulsification.
- This is great as a dressing or a marinade for chicken
Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017
Ingredients
1/4 cup creamy peanut butter
2 tablespoons water
juice and zest of one lime
1 tablespoon rice or white vinegar
1 tablespoon chopped peeled ginger
1 tablespoon soy sauce
1 tablespoon honey
Directions
- In a blender mix together all ingredients
- This is great as a dressing for quinoa and green salads or used on fish
Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017
I usually buy to much sour cream for a recipe here or there and when I have left overs I like to make this creamy dressing.

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Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017
Ingredients
1/3 cup mayonnaise
1/3 cup sour cream
1 tsp chile powder
2 Tbsp lime juice
Directions
- In a small bowl, whisk together ingredients for dressing
- Use on green salads or with Mexican Pasta Salad