Stuff by Tammy
Making delicious foods and loving life!

Creamy Italian

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017


I usually buy to much sour cream for a recipe here or there and when I have left overs I like to make this creamy dressing.


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Honey Mustard

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017


Ingredients

2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons white vinegar
1 tsp curry powder
1/2 teaspoon kosher salt
pepper to taste
1/4 cup olive oil

Directions

  1. Combine all ingredients except for the olive oil in a shake-able container or whisk together in a bowl.
  2. Gradually add in the olive oil to help set the emulsification.
  3. This is great as a dressing or a marinade for chicken

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Classic Vinaigrette

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017


Ingredients

2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt
pepper to taste
1/3 cup olive oil.

Directions

  1. Combine all ingredients except for the olive oil in a shake-able container or whisk together in a bowl.
  2. Gradually add in the olive oil to help set the emulsification.

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Creamy Tex-Mex Dressing

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017


Ingredients

1/3 cup mayonnaise
1/3 cup sour cream
1 tsp chile powder
2 Tbsp lime juice

Directions

  1. In a small bowl, whisk together ingredients for dressing
  2. Use on green salads or with Mexican Pasta Salad

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Blue Cheese

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017


Ingredients

1/4 cup buttermilk
1/4 cup sour cream
1/2 cup crumbled blue cheese
juice and zest of 1/2 a lemon
salt and hot sauce to taste

Directions

  1. In a blender mix together all ingredients
  2. If the flavour is to strong, you can add feta or make the whole thing with feta instead of blue cheese
  3. Great for dipping sauce for hot wings!

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Thanks for visiting my blog about great foods and fun fabric projects! There's lots to see here and I am always adding new recipes.

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~ Tammy

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