Stuff by Tammy
Making delicious foods and loving life!

Creamy Tex-Mex Dressing

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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Ingredients

1/3 cup mayonnaise
1/3 cup sour cream
1 tsp chile powder
2 Tbsp lime juice

Directions

1. In a small bowl, whisk together ingredients for dressing
2. Use on green salads or with Mexican Pasta Salad

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Creamy Italian

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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I usually buy to much sour cream for a recipe here or there and when I have left overs I like to make this creamy dressing.

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Pear And Honey Vinaigrette

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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Vinaigrette Ingredients

3/4 cup olive oil
1/4 cup apple cider vinegar
2 Tbsp water
2 Tbsp honey
1 1/2 tsp salt
1/4 tsp pepper

Mixed green ingredients

1 package mixed greens
2 Anjou pears
1/2 cup feta
1/2 cup candied pecans
1 cup honey vinaigrette
Reduced balsamic - to drizzle as garnish

Vinaigrette Directions

• Combine all ingredients and whisk together

Salad Directions

• Place the greens into a salad bowl
• Slice the pears into either chunks or thin slices. Place on top of the greens
• Crumble feta on top of the salad, followed by the candied pecans
• Drizzle with vinaigrette and garnish with reduced balsamic drizzle

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Asian Sesame

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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Ingredients

2 tablespoons cider vinegar
1 tablespoon honey
1 1/2 teaspoons grated peeled ginger
2 tablespoons sesame oil
1/3 cup vegetable oil (or other neutral oil)
1/2 teaspoon kosher salt
pepper to taste
1/4 teaspoon garlic powder

Directions

1. Combine all ingredients in a shake-able container or whisk together in a bowl.
2. This is great as a dressing or a marinade for chicken

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Cider Mustard Vinaigrette

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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Ingredients

1/4 cup (60 mL) cider vinegar
1 tsp (5 mL) Dijon mustard
1/2 tsp (2 mL) salt
Freshly ground black pepper to taste
1 1/2 Tbsp (25 mL) maple syrup or honey
1/4 cup (60 mL) olive oil

Directions

1. Combine all ingredients in a shake-able container or whisk together in a bowl.
2. Serve over quinoa or green salad.

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