Stuff by Tammy
Making delicious foods and loving life!

Blue Cheese

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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Ingredients

1/4 cup buttermilk
1/4 cup sour cream
1/2 cup crumbled blue cheese
juice and zest of 1/2 a lemon
salt and hot sauce to taste

Directions

1. In a blender mix together all ingredients
2. If the flavour is to strong, you can add feta or make the whole thing with feta instead of blue cheese
3. Great for dipping sauce for hot wings!

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Honey Mustard

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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Ingredients

2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons white vinegar
1 tsp curry powder
1/2 teaspoon kosher salt
pepper to taste
1/4 cup olive oil

Directions

1. Combine all ingredients except for the olive oil in a shake-able container or whisk together in a bowl.
2. Gradually add in the olive oil to help set the emulsification.
3. This is great as a dressing or a marinade for chicken

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Pear And Honey Vinaigrette

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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Vinaigrette Ingredients

3/4 cup olive oil
1/4 cup apple cider vinegar
2 Tbsp water
2 Tbsp honey
1 1/2 tsp salt
1/4 tsp pepper

Mixed green ingredients

1 package mixed greens
2 Anjou pears
1/2 cup feta
1/2 cup candied pecans
1 cup honey vinaigrette
Reduced balsamic - to drizzle as garnish

Vinaigrette Directions

• Combine all ingredients and whisk together

Salad Directions

• Place the greens into a salad bowl
• Slice the pears into either chunks or thin slices. Place on top of the greens
• Crumble feta on top of the salad, followed by the candied pecans
• Drizzle with vinaigrette and garnish with reduced balsamic drizzle

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Creamy Tex-Mex Dressing

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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Ingredients

1/3 cup mayonnaise
1/3 cup sour cream
1 tsp chile powder
2 Tbsp lime juice

Directions

1. In a small bowl, whisk together ingredients for dressing
2. Use on green salads or with Mexican Pasta Salad

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Peanut Lime

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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Ingredients

1/4 cup creamy peanut butter
2 tablespoons water
juice and zest of one lime
1 tablespoon rice or white vinegar
1 tablespoon chopped peeled ginger
1 tablespoon soy sauce
1 tablespoon honey

Directions

1. In a blender mix together all ingredients
2. This is great as a dressing for quinoa and green salads or used on fish

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