Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017
Ingredients
1/3 cup mayonnaise
1/3 cup sour cream
1 tsp chile powder
2 Tbsp lime juice
Directions
- In a small bowl, whisk together ingredients for dressing
- Use on green salads or with Mexican Pasta Salad
Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017
Ingredients
1/3 cup buttermilk
1/3 cup mayonnaise
2 tablespoons freshly chopped parsley
2 tablespoons freshly chopped chives
1 teaspoon dried dill weed
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Directions
- whisk all ingredients together
- If you don't have fresh herbs you can substitute 1 tablespoon each of dried parsley and chives for the fresh
Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017
Vinaigrette Ingredients
3/4 cup olive oil
1/4 cup apple cider vinegar
2 Tbsp water
2 Tbsp honey
1 1/2 tsp salt
1/4 tsp pepper
Mixed green ingredients
1 package mixed greens
2 Anjou pears
1/2 cup feta
1/2 cup candied pecans
1 cup honey vinaigrette
Reduced balsamic - to drizzle as garnish
Vinaigrette Directions
- Combine all ingredients and whisk together
Salad Directions
- Place the greens into a salad bowl
- Slice the pears into either chunks or thin slices. Place on top of the greens
- Crumble feta on top of the salad, followed by the candied pecans
- Drizzle with vinaigrette and garnish with reduced balsamic drizzle
Posted in /Cooking/Side_Dishes on Monday, July 10, 2017
Yield: 5 cups salad
My students made this in the grains unit and our customers loved it. It makes enough to bring to a pot luck or to serve as a side dish with Thai food.

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Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017
This is the amazing dressing for the glory bowl salad. This dressing will make you lick your plate when no one is watching!

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