Stuff by Tammy
Making delicious foods and loving life!

Blue Cheese

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

Ingredients

1/4 cup buttermilk
1/4 cup sour cream
1/2 cup crumbled blue cheese
juice and zest of 1/2 a lemon
salt and hot sauce to taste

Directions

  1. In a blender mix together all ingredients
  2. If the flavour is to strong, you can add feta or make the whole thing with feta instead of blue cheese
  3. Great for dipping sauce for hot wings!

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Ranch Dressing

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

Ingredients

1/3 cup buttermilk
1/3 cup mayonnaise
2 tablespoons freshly chopped parsley
2 tablespoons freshly chopped chives
1 teaspoon dried dill weed
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Directions

  1. whisk all ingredients together
  2. If you don't have fresh herbs you can substitute 1 tablespoon each of dried parsley and chives for the fresh

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Cider Mustard Vinaigrette

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

Ingredients

1/4 cup (60 mL) cider vinegar
1 tsp (5 mL) Dijon mustard
1/2 tsp (2 mL) salt
Freshly ground black pepper to taste
1 1/2 Tbsp (25 mL) maple syrup or honey
1/4 cup (60 mL) olive oil

Directions

  1. Combine all ingredients in a shake-able container or whisk together in a bowl.
  2. Serve over quinoa or green salad.

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Classic Vinaigrette

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

Ingredients

2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt
pepper to taste
1/3 cup olive oil.

Directions

  1. Combine all ingredients except for the olive oil in a shake-able container or whisk together in a bowl.
  2. Gradually add in the olive oil to help set the emulsification.

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Honey Mustard

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

Ingredients

2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons white vinegar
1 tsp curry powder
1/2 teaspoon kosher salt
pepper to taste
1/4 cup olive oil

Directions

  1. Combine all ingredients except for the olive oil in a shake-able container or whisk together in a bowl.
  2. Gradually add in the olive oil to help set the emulsification.
  3. This is great as a dressing or a marinade for chicken

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Welcome!

Thanks for visiting my blog about great foods and fun fabric projects! There's lots to see here and I am always adding new recipes.

Did you know that we're journaling our progress as we work towards circumnavigating the world by sail? Join us on our adventures at weboughtaboat.com!

~ Tammy

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