Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017
Ingredients
2 tablespoons cider vinegar
1 tablespoon honey
1 1/2 teaspoons grated peeled ginger
2 tablespoons sesame oil
1/3 cup vegetable oil (or other neutral oil)
1/2 teaspoon kosher salt
pepper to taste
1/4 teaspoon garlic powder
Directions
- Combine all ingredients in a shake-able container or whisk together in a bowl.
- This is great as a dressing or a marinade for chicken
Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017
This is the amazing dressing for the glory bowl salad. This dressing will make you lick your plate when no one is watching!

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Posted in /Cooking/Side_Dishes on Monday, July 10, 2017
Yield: 5 cups salad
My students made this in the grains unit and our customers loved it. It makes enough to bring to a pot luck or to serve as a side dish with Thai food.

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Posted in /Cooking/Side_Dishes on Monday, July 10, 2017
Ingredients
5 Tomatoes, seeded and diced small
1 Red onion, brunoise (extremely small dice, but not minced)
3 cloves garlic, minced
1-3 jalapenos - brunoise
Lime Juice - to taste
Salt and Pepper - to taste
3 cups fresh pineapple diced small - Optional
1/2 cup Colourful bell pepper diced small - Optional
Directions
- Prepare ingredients
- Combine all ingredients and toss gently
- Taste and adjust seasoning
- Refrigerate until ready to use.
Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017
Ingredients
1/3 cup mayonnaise
1/3 cup sour cream
1 tsp chile powder
2 Tbsp lime juice
Directions
- In a small bowl, whisk together ingredients for dressing
- Use on green salads or with Mexican Pasta Salad