Stuff by Tammy
Making delicious foods and loving life!

Ranch Dressing

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017


Ingredients

1/3 cup buttermilk
1/3 cup mayonnaise
2 tablespoons freshly chopped parsley
2 tablespoons freshly chopped chives
1 teaspoon dried dill weed
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Directions

  1. whisk all ingredients together
  2. If you don't have fresh herbs you can substitute 1 tablespoon each of dried parsley and chives for the fresh

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Glory Bowl Dressing

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017


This is the amazing dressing for the glory bowl salad. This dressing will make you lick your plate when no one is watching!


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Honey Mustard

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017


Ingredients

2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons white vinegar
1 tsp curry powder
1/2 teaspoon kosher salt
pepper to taste
1/4 cup olive oil

Directions

  1. Combine all ingredients except for the olive oil in a shake-able container or whisk together in a bowl.
  2. Gradually add in the olive oil to help set the emulsification.
  3. This is great as a dressing or a marinade for chicken

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Asian Sesame

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017


Ingredients

2 tablespoons cider vinegar
1 tablespoon honey
1 1/2 teaspoons grated peeled ginger
2 tablespoons sesame oil
1/3 cup vegetable oil (or other neutral oil)
1/2 teaspoon kosher salt
pepper to taste
1/4 teaspoon garlic powder

Directions

  1. Combine all ingredients in a shake-able container or whisk together in a bowl.
  2. This is great as a dressing or a marinade for chicken

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Pico De Gallo

Posted in /Cooking/Side_Dishes on Monday, July 10, 2017


Ingredients

5 Tomatoes, seeded and diced small
1 Red onion, brunoise (extremely small dice, but not minced)
3 cloves garlic, minced
1-3 jalapenos - brunoise
Lime Juice - to taste
Salt and Pepper - to taste
3 cups fresh pineapple diced small - Optional
1/2 cup Colourful bell pepper diced small - Optional

Directions

  1. Prepare ingredients
  2. Combine all ingredients and toss gently
  3. Taste and adjust seasoning
  4. Refrigerate until ready to use.

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Welcome!

Thanks for visiting my blog about great foods and fun fabric projects! There's lots to see here and I am always adding new recipes.

Did you know that we're journaling our progress as we work towards circumnavigating the world by sail? Join us on our adventures at weboughtaboat.com!

~ Tammy

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