Stuff by Tammy
Making delicious foods and loving life!

Glory Bowl Dressing

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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This is the amazing dressing for the glory bowl salad. This dressing will make you lick your plate when no one is watching!

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Peanut Lime

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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Ingredients

1/4 cup creamy peanut butter
2 tablespoons water
juice and zest of one lime
1 tablespoon rice or white vinegar
1 tablespoon chopped peeled ginger
1 tablespoon soy sauce
1 tablespoon honey

Directions

1. In a blender mix together all ingredients
2. This is great as a dressing for quinoa and green salads or used on fish

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Pear And Honey Vinaigrette

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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Vinaigrette Ingredients

3/4 cup olive oil
1/4 cup apple cider vinegar
2 Tbsp water
2 Tbsp honey
1 1/2 tsp salt
1/4 tsp pepper

Mixed green ingredients

1 package mixed greens
2 Anjou pears
1/2 cup feta
1/2 cup candied pecans
1 cup honey vinaigrette
Reduced balsamic - to drizzle as garnish

Vinaigrette Directions

• Combine all ingredients and whisk together

Salad Directions

• Place the greens into a salad bowl
• Slice the pears into either chunks or thin slices. Place on top of the greens
• Crumble feta on top of the salad, followed by the candied pecans
• Drizzle with vinaigrette and garnish with reduced balsamic drizzle

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Honey Mustard

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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Ingredients

2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons white vinegar
1 tsp curry powder
1/2 teaspoon kosher salt
pepper to taste
1/4 cup olive oil

Directions

1. Combine all ingredients except for the olive oil in a shake-able container or whisk together in a bowl.
2. Gradually add in the olive oil to help set the emulsification.
3. This is great as a dressing or a marinade for chicken

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Pico De Gallo

Posted in /Cooking/Side_Dishes on Monday, July 10, 2017

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Ingredients

5 Tomatoes, seeded and diced small
1 Red onion, brunoise (extremely small dice, but not minced)
3 cloves garlic, minced
1-3 jalapenos - brunoise
Lime Juice - to taste
Salt and Pepper - to taste
3 cups fresh pineapple diced small - Optional
1/2 cup Colourful bell pepper diced small - Optional

Directions

1. Prepare ingredients
2. Combine all ingredients and toss gently
3. Taste and adjust seasoning
4. Refrigerate until ready to use.

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