Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017
1/4 cup creamy peanut butter
2 tablespoons water
juice and zest of one lime
1 tablespoon rice or white vinegar
1 tablespoon chopped peeled ginger
1 tablespoon soy sauce
1 tablespoon honey
Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017
3/4 cup olive oil
1/4 cup apple cider vinegar
2 Tbsp water
2 Tbsp honey
1 1/2 tsp salt
1/4 tsp pepper
1 package mixed greens
2 Anjou pears
1/2 cup feta
1/2 cup candied pecans
1 cup honey vinaigrette
Reduced balsamic - to drizzle as garnish
Posted in /Cooking/Side_Dishes on Sunday, July 09, 2017
These are nice little side dishes that my students make in the vegetarian and ethnic cuisine unit. I always hear them say plain yogurt is gross I don't want to try this recipe. But I'm happy to say they're always pleasantly surprised by how good they taste.
Posted in /Cooking/Side_Dishes on Sunday, July 09, 2017
Don't be afraid of scalloped potatoes, they're time consuming but not hard to make.
Posted in /Cooking/Side_Dishes on Sunday, July 09, 2017
Having a Jewish roommate has encouraged me to learn a few new recipes, latkas are a family favorite for him.
