Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt
pepper to taste
1/3 cup olive oil.
Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017
1/4 cup (60 mL) cider vinegar
1 tsp (5 mL) Dijon mustard
1/2 tsp (2 mL) salt
Freshly ground black pepper to taste
1 1/2 Tbsp (25 mL) maple syrup or honey
1/4 cup (60 mL) olive oil
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Posted in /Cooking/Side_Dishes on Sunday, July 09, 2017
Having a Jewish roommate has encouraged me to learn a few new recipes, latkas are a family favorite for him.
Posted in /Cooking/Side_Dishes on Sunday, July 09, 2017
These are nice little side dishes that my students make in the vegetarian and ethnic cuisine unit. I always hear them say plain yogurt is gross I don't want to try this recipe. But I'm happy to say they're always pleasantly surprised by how good they taste.
Posted in /Cooking/Side_Dishes on Sunday, July 09, 2017
Don't be afraid of scalloped potatoes, they're time consuming but not hard to make.