Stuff by Tammy
Making delicious foods and loving life!

Thai Peanut Quinoa

Posted in /Cooking/Side_Dishes on Monday, July 10, 2017


Yield: 5 cups salad

My students made this in the grains unit and our customers loved it. It makes enough to bring to a pot luck or to serve as a side dish with Thai food.


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Pico De Gallo

Posted in /Cooking/Side_Dishes on Monday, July 10, 2017


Ingredients

5 Tomatoes, seeded and diced small
1 Red onion, brunoise (extremely small dice, but not minced)
3 cloves garlic, minced
1-3 jalapenos - brunoise
Lime Juice - to taste
Salt and Pepper - to taste
3 cups fresh pineapple diced small - Optional
1/2 cup Colourful bell pepper diced small - Optional

Directions

  1. Prepare ingredients
  2. Combine all ingredients and toss gently
  3. Taste and adjust seasoning
  4. Refrigerate until ready to use.

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Pomme Dauphinoise

Posted in /Cooking/Side_Dishes on Sunday, July 09, 2017


Don't be afraid of scalloped potatoes, they're time consuming but not hard to make.


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Latkas

Posted in /Cooking/Side_Dishes on Sunday, July 09, 2017


Having a Jewish roommate has encouraged me to learn a few new recipes, latkas are a family favorite for him.


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Pakoras

Posted in /Cooking/Side_Dishes on Sunday, July 09, 2017


These are nice little side dishes that my students make in the vegetarian and ethnic cuisine unit. I always hear them say plain yogurt is gross I don't want to try this recipe. But I'm happy to say they're always pleasantly surprised by how good they taste.


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Welcome!

Thanks for visiting my blog about great foods and fun fabric projects! There's lots to see here and I am always adding new recipes.

Did you know that we're journaling our progress as we work towards circumnavigating the world by sail? Join us on our adventures at weboughtaboat.com!

~ Tammy

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