Stuff by Tammy
Making delicious foods and loving life!

Blue Cheese

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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Ingredients

1/4 cup buttermilk
1/4 cup sour cream
1/2 cup crumbled blue cheese
juice and zest of 1/2 a lemon
salt and hot sauce to taste

Directions

1. In a blender mix together all ingredients
2. If the flavour is to strong, you can add feta or make the whole thing with feta instead of blue cheese
3. Great for dipping sauce for hot wings!

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Honey Mustard

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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Ingredients

2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons white vinegar
1 tsp curry powder
1/2 teaspoon kosher salt
pepper to taste
1/4 cup olive oil

Directions

1. Combine all ingredients except for the olive oil in a shake-able container or whisk together in a bowl.
2. Gradually add in the olive oil to help set the emulsification.
3. This is great as a dressing or a marinade for chicken

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Pomme Dauphinoise

Posted in /Cooking/Side_Dishes on Sunday, July 09, 2017

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Don't be afraid of scalloped potatoes, they're time consuming but not hard to make.

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Pakoras

Posted in /Cooking/Side_Dishes on Sunday, July 09, 2017

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These are nice little side dishes that my students make in the vegetarian and ethnic cuisine unit. I always hear them say plain yogurt is gross I don't want to try this recipe. But I'm happy to say they're always pleasantly surprised by how good they taste.

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Latkas

Posted in /Cooking/Side_Dishes on Sunday, July 09, 2017

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Having a Jewish roommate has encouraged me to learn a few new recipes, latkas are a family favorite for him.

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