Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
1 pound cherry or grape tomatoes
2 garlic cloves
2 Tbsp honey
1/4 cup olive oil
salt and pepper to taste
1. Place all the ingredients, except the garlic into a small pot and let cook on medium heat until the tomatoes plump up, about 10 minutes.
2. Add the garlic and cook 3-4 minutes longer
3. Spoon this mixture on top of the Lemon Honey Chicken Breast
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
If you need a little change up in the regular baked potato routine, hasselback potatoes are not hard to make and are super tasty!
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
These Parmesan potatoes will take your oven roasted potatoes to the next level. But be sure to use real parm, not the Kraft shelf stable stuff, you will appreciate the flavour difference right away!
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
This is a nice alternative to your steamed broccoli.
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
I love the an easy appetizer with a blast of flavour.
