Stuff by Tammy
Making delicious foods and loving life!

Muligatawny Soup

Posted in /Cooking/Soups on Saturday, July 15, 2017

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This is one of the soups that we make at school that never has any leftovers. Both students and staff love this soup.

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Soup Dumplings

Posted in /Cooking/Soups on Saturday, July 15, 2017

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Ingredients

4 cups flour
8 tsp baking powder
2 tsp salt
1 Tbsp parsley flakes
2 Tbsp margarine
1 1/3 cup milk

Directions

1. Blend together with a pastry blender flour, baking powder, salt, parsley and margarine.
2. Add milk and mix until it forms a paste.
3. Use a small teaspoon to drop dumplings into the soup or stew. Steam for 20 minutes

Note

Dumplings are cooked with steam so you require a lid. Be sure the stove temperature is on low so you can prevent your food from burning on the bottom.

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