Muligatawny Soup
Posted in /Cooking/Soups on Saturday, July 15, 2017
This is one of the soups that we make at school that never has any leftovers. Both students and staff love this soup.
Posted in /Cooking/Soups on Saturday, July 15, 2017
This is one of the soups that we make at school that never has any leftovers. Both students and staff love this soup.
Posted in /Cooking/Soups on Saturday, July 15, 2017
4 cups flour
8 tsp baking powder
2 tsp salt
1 Tbsp parsley flakes
2 Tbsp margarine
1 1/3 cup milk
Dumplings are cooked with steam so you require a lid. Be sure the stove temperature is on low so you can prevent your food from burning on the bottom.