Corn and Mango Salad
Posted in /Cooking/Side_Dishes/Salads on Saturday, July 15, 2017
This is the perfect side dish for all Tex-Mex entrees. It is spicy and sweet and super colourful to make your plate even more appealing.
1 Comment
Stuff by Tammy
Making delicious foods and loving life!
Cranberry Sauce
Posted in /Cooking/Side_Dishes/Sauces on Saturday, July 15, 2017
This classic side dish is a requirement for turkey dinner for me.
Vegan Nacho Cheese Dip
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
This recipe comes from a friend and this will surprise you that there is no cheese used to make it.
Granola Bars
Posted in /Cooking/Snacks on Saturday, July 15, 2017
Sometimes homemade is just BETTER! These are soft and chewy and can be made with whatever special ingredients you want.
Roasted Garlic
Posted in /Cooking/Side_Dishes/Salads/Dressing on Saturday, July 15, 2017
Ingredients
1 head of garlic
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
3 tablespoons freshly grated Parmesan
1/3 cup olive oil
1/2 teaspoon kosher salt
pepper to taste
Directions
1. Roasted Garlic: Slice the top off 1 head garlic; drizzle with olive oil, wrap in aluminum foil and roast at 400 degree until tender, about 35 minutes. Cool and then squeeze out the cloves
2. In a blender mix together all ingredients
3. This is great as a dressing or a marinade for chicken