Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
My students made this on a weekly basis, the recipe has been perfected by students so you know it will work well. The picture below is how it was sold to teachers, staff and students for $2.75. There are also a few variations below that we tried and loved but did not get pictures of.
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
These Parmesan potatoes will take your oven roasted potatoes to the next level. But be sure to use real parm, not the Kraft shelf stable stuff, you will appreciate the flavour difference right away!
Posted in /Cooking/Breads on Saturday, July 15, 2017
This recipe works for both muffins and loaves. I try to always have a few ripe bananas on hand in the freezer. A little tip for for freezer bananas is to peel them before you freeze them.
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
This recipe comes from a friend and this will surprise you that there is no cheese used to make it.
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
This is a stuffing that has a bit more flavour. Just remember that if you're going to cook your stuffing in a turkey cavity you will need to check the stuffing's temperature too.
