Spinach Lasagna
Posted in /Cooking/Entrees/Vegetarian on Saturday, July 15, 2017
This is one of those recipes that gets better the next day and is the perfect freezer meal

Posted in /Cooking/Entrees/Vegetarian on Saturday, July 15, 2017
This is one of those recipes that gets better the next day and is the perfect freezer meal

Posted in /Cooking/Entrees/Vegetarian on Saturday, July 15, 2017
If you have the rare occasion to have extra quinoa left over or are just trying to cut out bread or you just have a craving for some amazing pizza these bowls will hit the spot.

Posted in /Cooking/Snacks on Saturday, July 15, 2017
Mangoes are in season and are very inexpensive right now and I've heard from a few people and I've eavesdropped in the produce aisle enough to know that people are scared of mangoes. They don't know how to cut into them and then there is the stone in the center which really throws people off. Here is my handy picture display of how to prepare a mango. Please know that every time I flip the mango to display the cute little cubes I say "ta daaaa" which makes me laugh and Matt shake his head at me (he says it's in love but I know he's laughing a little too!) But you can feel like a magician too when you've mastered the art of flipping a mango!

Posted in /Cooking/Side_Dishes/Salads on Saturday, July 15, 2017
This is the perfect side dish for all Tex-Mex entrees. It is spicy and sweet and super colourful to make your plate even more appealing.

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Posted in /Cooking/Side_Dishes/Salads/Dressing on Saturday, July 15, 2017
Ifyou have extra fresh herbs laying around or want a lovely light fresh dressing for your next salad this is it!
