Stuff by Tammy
Making delicious foods and loving life!

Stuffed Portobello Mushroom

Posted in /Cooking/Entrees/Vegetarian on Saturday, July 15, 2017


These stuffed portobello mushrooms are very filling and look lovely on a plate.


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Kachumber Salad

Posted in /Cooking/Side_Dishes/Salads on Saturday, July 15, 2017


Ingredients

1/4 cup finely chopped onion
1/4 cup finely chopped tomato
1/4 cup finely chopped cucumber
1/4 cup finely chopped Capsicum or green pepper
1 small green chili such as jalapeno (Seeds intact)
1 Tbsp finely chopped cilantro or coriander leaves
1/2 tsp lemon juice
Salt & pepper to taste

Optional ingredients:
* radishes
* carrots

Directions

1. Chop all vegetables finely. Depending on your spiciness tolerance use more or less of the chili
2. Mix all ingredients well and serve.
3. Serve with Potato Chickpea Curry Wraps

Yield: 2 servings

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Lentil Veggie Soup

Posted in /Cooking/Soups on Saturday, July 15, 2017


Ingredients

1 cup dry lentils
1 1/2 cups carrots, chopped
1 1/2 cups celery, chopped
1 1/2 cups onions, chopped
3 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 tablespoon dried parsley
2 bay leaves
3 1/2 cups vegetable broth (2 cans)
1 1/2 cups water
1 (14 1/2 ounce) can diced tomatoes
fresh ground black pepper, to taste

Directions

1. Rinse lentils.
2. Place all ingredients except the pepper into a 4-6 quart slow cooker.
3. Cover and cook on low for at least 12 hours, or high for at least 5 hours.
4. Season with pepper and remove the bay leaves before serving.

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Muligatawny Soup

Posted in /Cooking/Soups on Saturday, July 15, 2017


This is one of the soups that we make at school that never has any leftovers. Both students and staff love this soup.


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Energy Bars

Posted in /Cooking/Snacks on Saturday, July 15, 2017


I got tired of paying $10 a box for energy bars so I decided to make my own. Later I priced how much it costs to make them from scratch, and I only ended up saving 50 cents. They're just as tasty and I can edit the recipe as I please, so in the end its worth it.

Makes 8 large bars or 16 small square-shaped bars


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Welcome!

Thanks for visiting my blog about great foods and fun fabric projects! There's lots to see here and I am always adding new recipes.

Did you know that we're journaling our progress as we work towards circumnavigating the world by sail? Join us on our adventures at weboughtaboat.com!

~ Tammy

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